Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Defrost the spinach in the microwave, and then wring out any excess liquid.
- Heat the EVOO in a skillet over medium-high heat. Brown and crumble the spicy breakfast sausage, and then remove the crumbles to a plate. Return the skillet to the heat. Reduce the heat a little and melt the butter. To the skillet, add the onions and garlic and cook to soften, 5 to 6 minutes. Then add the spinach and season with salt, pepper and a little nutmeg. Turn off the heat and combine with the sausage bits.
- Arrange half of the bread in a casserole dish.
- Whisk the eggs with the milk, Dijon and some salt and pepper.
- Scatter half of the sausage-spinach mixture over the bread, top with half the cheese, pour over half the eggs, repeat. Cover and store in the fridge.
- Bring the strata to room temperature for about 30 minutes before you bake. Preheat the oven to 350 degrees F with the rack in the center of the oven.
- Set the casserole on a baking sheet and bake uncovered 1 hour. Let stand 10 minutes and serve.
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Richard Konneh
[email protected]I've made this egg strata several times and it's always a crowd-pleaser. It's a great dish to serve at brunches or holiday gatherings.
Rithu George
[email protected]This egg strata is a great make-ahead breakfast or brunch. It's also perfect for potlucks.
Sanjay Singh
[email protected]I love that this egg strata is made with whole wheat bread. It gives it a nice nutty flavor.
Rich
[email protected]This egg strata is a great way to use up leftover sausage.
Royal Precious
[email protected]I'm not a huge fan of spinach, but I really enjoyed this egg strata. The spinach flavor is very subtle.
Abdira Hassan
[email protected]This egg strata is a great way to get your kids to eat their vegetables.
Sumaiya akter Lamha
[email protected]I love that this egg strata can be made ahead of time. It's perfect for busy weeknights.
Steve Browm
[email protected]This egg strata is delicious! It's the perfect comfort food for a cold winter night.
Nicklee Nickson
[email protected]I've made this egg strata several times now and it's always a winner. It's a great way to use up leftover vegetables and it's also a really healthy meal. I highly recommend it!
Charlie Waye
[email protected]This egg strata is the perfect breakfast for dinner! It's hearty and filling, and it's also really easy to make. I love that I can throw it all together in the morning and then just pop it in the oven when I'm ready to eat.
Aya Mahmoud
[email protected]I made this egg strata for a brunch party and it was a huge success! Everyone raved about it. It was so easy to make and it turned out so beautifully.
Solange Lopez
[email protected]This egg strata was a hit! My family loved it. It was easy to make and very flavorful. I will definitely be making it again.