Provided by Tyler Florence
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Make the crab cakes first so they have time to firm up in the refrigerator before you cook them.
- Heat a 2-count of olive oil in a frying pan over medium heat. Add the onion and garlic and cook for 5 to 7 minutes, until the onion gets kind of caramelized. Dump that into a bowl and fold in the crabmeat, bread crumbs, mayonnaise, egg white, lime juice, and cilantro, mixing just until well blended. Season with salt and pepper. Shape the mixture into 6 fat crab cakes. Put them on a plate, cover, and stick them in the refrigerator to chill.
- To serve, heat a 3-count of olive oil in a large saute pan over medium heat. Add the crab cakes and cook for about 4 minutes each side until nice and crisp. Serve on torn butcher paper with fresh lemon wedges and Garlic Aioli with Celery Root.
- Mince garlic and make into paste using the side of your knife. Hint: to make this go faster add a bit of salt to the garlic and continue mashing with the side of your knife.
- Place the paste in a large bowl and add: the sour cream, mayonnaise, celery seed, lemon juice, and oil. Season well with salt and freshly ground black pepper. Fold in the shredded celery root and chives. Give it a final taste and adjust seasoning, if necessary.
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Asian Cuisin
[email protected]These crab cakes were easy to make and turned out great! I used canned crab meat and they were still very flavorful. I will definitely be making these again.
Khintoo Singh
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Rashad Khan Rashad
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were crispy on the outside and moist and flavorful on the inside. I served them with a tartar sauce and they were a hit.
Desmond Co
[email protected]These crab cakes were amazing! The flavor was perfect and the texture was spot on. I will definitely be making these again.
amit604
[email protected]I've made these crab cakes several times now and they are always a hit. They are easy to make and always turn out great. I love that I can use any type of crab meat I have on hand.
Terri Celso
[email protected]These crab cakes were easy to make and turned out great! I used canned crab meat and they were still very flavorful. I will definitely be making these again.
Marlena Elias
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Paul Boadi
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were crispy on the outside and moist and flavorful on the inside. I served them with a tartar sauce and they were a hit.
People Stories
[email protected]These crab cakes were amazing! The flavor was perfect and the texture was spot on. I will definitely be making these again.
Ariana Stange
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They are easy to make and always turn out great. I love that I can use any type of crab meat I have on hand.
Atiq Hasan
[email protected]These crab cakes were absolutely delicious! I made them for my family last night and they were a hit. The crab meat was fresh and flavorful, and the bread crumbs and spices gave them the perfect texture and taste. I will definitely be making these ag