GREEN CHILE CHICKEN ENCHILADAS
A quick and easy fix when you are having a crowd over. I fixed this for a Super Bowl Party this year. I got it from William Sonoma and then made a few changes
Provided by Gone Fishin
Categories Whole Chicken
Time 45m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Put the chicken thighs in a large pot, add water to cover and stir in the salt. Bring o a simmer over medium heat and simmer until the chicken is cooked through, 20-25 minutes. Drain the chicken. When the chicken is cool enough to handle, remove the meat from the bones, discarding the skin and shredding the meat.
- Pre-heat oven - 400℉ . Lightly grease a 9x13 roastingpan. WS had a pan for sale that was deeper then.
- the dishes I had and that they recommended, but I couldn't see buying another pan.
- In a saute' pan over a medium heat, warm the oil. Using tongs , quickly pass each tortilla through the hot oil until softened, 2-3 seconds. Drain on a paper towel-lines baking sheet.
- Pour ½ cup of the chili verde into the prepared roasting pan and spread evenly. Place 3 tortillas on top. Top with 1 cup of chicken, 1 cup of jack cheese and ½ cup of chili verde starter. Repeat the layering 4 times, ending with a layer of tortillas. Top with the remaining ½ cup of chili verde starter and the remaining jack cheese.
- Cover the pan with foil and bake for 30 minutes. Remove the foil and continue to bake for 20 minutes.
- Remove from the oven and let stand for 10 minutes. Sprinkles the red onion, cilantro and queso anejo cheese on top. Serve warm.
- NOW, WHEN I DID IT I CHEATED AND USED THE ROASTED CHICKEN FROM THE STORE.
Nutrition Facts : Calories 654.3, Fat 43, SaturatedFat 13, Cholesterol 103.4, Sodium 1607.5, Carbohydrate 36.7, Fiber 2.3, Sugar 1.7, Protein 29
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #mexican #easy #beginner-cook #kid-friendly #chicken #dietary #one-dish-meal #low-carb #toddler-friendly #low-in-something #meat #whole-chicken #brunch
You'll also love
Shabir Hajji
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out very well. The chicken was tough and the sauce was too spicy.
Paschal Onuorah
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Adeleye Darasimi
[email protected]Not my favorite enchilada recipe.
Sophia Edits
[email protected]Meh.
Rafi Chowdrhuy
[email protected]The chicken in these enchiladas was a bit dry, but the green chile sauce was delicious.
Fady Azmy
[email protected]I'm not a big fan of green chiles, but I really enjoyed these enchiladas. The sauce was flavorful and not too spicy.
Shafi Ur Rahman Saeed
[email protected]These enchiladas were so easy to make and they tasted amazing. I will definitely be making them again.
erik simon
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! The green chile sauce was especially popular.
OGHENETEGA LIBERTY
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The green chile sauce was flavorful and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make enchilada dis
Land Briajy
[email protected]These green chile chicken enchiladas were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this recipe again.