THE ULTIMATE GREEN BEAN CASSEROLE WITH CRISPY FRIED SHALLOTS RECIPE - (4.4/5)
Provided by á-177220
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Butter a 9x13-inch baking dish. In a 4-quart saucepan over medium-high heat, pour in 2 cups of canola oil or enough canola oil to reach a depth of 1-inch inside the saucepan. Heat canola oil to 350°F using a deep-fry-safe thermometer. Line a baking sheet with paper towels to collect and blot the freshly fried shallots with. Put 1/2 cup of the flour in a small bowl and season with salt, black pepper and cayenne. Add the sliced shallots and toss to coat evenly. Working in batches, fry the shallots until golden brown and lightly crisped for about 5 to 6 minutes. Transfer to the prepared baking sheet and lightly season with salt. Set aside. In a large sauté pan over medium-high heat, warm the 1 tablespoon oil and melt the 2 tablespoons butter. Add the mushrooms and cook, stirring occasionally, until well browned for about 6 to 8 minutes. Reduce the heat to medium, add the chopped shallots and cook, stirring occasionally, until softened for about 2 to 3 minutes. Add the remaining 1/4 cup flour and cook, stirring constantly, until fragrant, about 1 minute. While stirring constantly, slowly add the stock and then the cream. Bring to a simmer and cook, stirring occasionally until thickened for about 3 to 4 minutes. Add the green beans and season with Kosher salt and freshly ground black pepper. Transfer to the prepared baking dish and sprinkle the fried shallot rings on top. Transfer to the oven and bake until the edges are bubbling and the top is browned for about 30 minutes. Let rest for 5 to 10 minutes before serving. MAKE-AHEAD RECIPE: Prepare the green bean mixture and place in baking dish, cover and refrigerate for up to 3 days. Bake the green bean mixture in a 375°F oven for 15 minutes. While the green bean mixture is baking, fry the shallots, after the green bean mixture has baked for 15 minutes, add the shallots to the top, and bake for an additional 15 minutes. Let rest for 5 to 10 minutes before serving.
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Barira Rao
[email protected]This is a must-try recipe for green bean casserole lovers. The crispy shallots are the perfect addition.
Gyaman Kunwar
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make side dish.
ZAIN Ul abideen
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make and everyone will love it.
Cory Fallis
[email protected]I made this recipe for my family and they loved it. The crispy shallots were a big hit.
Shamari Scott
[email protected]This is the best green bean casserole recipe I've ever had. It's creamy, cheesy, and the crispy shallots are the perfect touch.
Bai osman Kanu
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. The crispy shallots are amazing!
jahedul amin maruf
[email protected]This is a must-try recipe for green bean casserole lovers.
Mohd Alam
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Leeann Vieregge
[email protected]This green bean casserole is the perfect side dish for a holiday meal or a weeknight dinner.
anis ahmed
[email protected]I love this recipe! The crispy shallots are so good.
hebaaa Said
[email protected]This is a great recipe for a holiday side dish. The crispy shallots add a nice crunch and flavor.
Rahman Baig
[email protected]I've made this recipe several times and it's always a hit. The crispy shallots are a must-have.
Lameshia Walker
[email protected]This recipe is easy to follow and the results are amazing. The crispy shallots are the perfect finishing touch.
Zaheer Khan1122
[email protected]I made this for a potluck and it was a huge success. Everyone loved the crispy shallots.
Gemma Bradley
[email protected]This is the best green bean casserole recipe I've ever tried. It's creamy, flavorful, and the crispy shallots are a nice touch.
Shafaat Rasul
[email protected]I've never been a fan of green bean casserole, but this recipe changed my mind. The crispy shallots were the perfect addition.
QEEN SARA
[email protected]This green bean casserole with crispy fried shallots was a hit at our Thanksgiving dinner! The shallots added a delicious crunch and flavor to the classic dish.