THE ULTIMATE MANHATTAN CLAM CHOWDER
This is amazing, if I do say so myself. I concocted this yummy recipe for a friend who really savors food. He was floored.
Provided by DeSouter
Categories Chowders
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Steam clams in a large pot and reserve the liquid that is left- it should measure about 3+ cups.
- Chop the clams.
- In a large pot, cook the bacon over medium/high heat until slightly crisp.
- Add the onions and cook, stirring until transparent.
- Add the pepper, carrot and celery and cook for about a minute.
- Add the clams, tomatoes, clam liquid, water, bay leaf, thyme ground pepper.
- Bring to a boil and add potatoes.
- Simmer 30 minutes or until potatoes are tender.
- Remove the bay leaf. Add chopped parsley.
- Add the cooked shrimp now if you plan to use them, but do not continue to cook or the shrimp will get tough.
- You should only warm the shrimp over for best results.
- Season with salt and pepper, if desired.
Nutrition Facts : Calories 247.5, Fat 11, SaturatedFat 3.6, Cholesterol 25.9, Sodium 532.7, Carbohydrate 27.2, Fiber 4.8, Sugar 3, Protein 11.5
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khaildHussain
[email protected]This chowder was easy to make and turned out great! I used fresh clams and the flavor was amazing. I will definitely be making this again.
Oluchi Blessing
[email protected]This chowder was a bit bland for my taste. I think I'll try adding some more spices next time.
Rubel islam
[email protected]This chowder was delicious! I especially loved the addition of the sherry. It gave the chowder a nice depth of flavor.
Lindeni Mpofana
[email protected]Overall, this was a good chowder. The clams were tender and the broth was flavorful. However, I found the recipe to be a bit too complicated for my taste.
Mijagulo Ug
[email protected]This chowder was a bit too salty for my taste. I think I'll try using less salt next time.
Kitty 4little
[email protected]This chowder was easy to make and turned out delicious! I used fresh clams and the flavor was amazing. I will definitely be making this again.
Suzette Fuller
[email protected]I'm not a big fan of seafood, but this chowder was surprisingly good! The broth was creamy and flavorful, and the clams were tender and juicy.
Ruzi Bennett
[email protected]This chowder was a bit too thick for my taste. I think I'll try adding a little more liquid next time.
George Tallman
[email protected]The chowder was delicious! I especially loved the addition of the bacon. It gave the chowder a nice smoky flavor.
Amin Ahmad Jan
[email protected]This chowder was a bit bland for my taste. I think I'll try adding some more spices next time.
dellawar wahedi
[email protected]I followed the recipe exactly and the chowder turned out perfectly. The broth was creamy and flavorful, and the clams were tender and juicy. I highly recommend this recipe!
Kirsten Mcneil
[email protected]This chowder was easy to make and turned out great! I used fresh clams and the flavor was amazing. I will definitely be making this again.
Robert Adrian
[email protected]Overall, this was a good chowder. The clams were tender and the broth was flavorful. However, I found the recipe to be a bit too salty for my taste.
made in Bangladesh Faisal
[email protected]This chowder was a bit too thick for my taste, but the flavor was good. I think I'll try adding a little more liquid next time.
Sk Sizan Ahmad
[email protected]This was the best Manhattan Clam Chowder I've ever had! The flavors were perfectly balanced, and the texture was creamy and velvety. I will definitely be making this again.
Francis Siele
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I highly recommend it!
Joel Patrick
[email protected]This Manhattan Clam Chowder was a hit with my family! The broth was creamy and flavorful, and the clams were tender and juicy. I especially loved the addition of the sherry, which gave the chowder a nice depth of flavor.