PANKO FRIED CALAMARI
These are not the recipes made on the show, but recipes that the instructor came up with using the mystery ingredients.
Provided by Food Network
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the deep fryer to 375 degrees F.
- Whisk the egg whites and flour together until smooth. Dip the calamari rings into the egg white batter. Toss calamari rings in the panko, 1 piece at a time.
- In a deep fryer set at high temperature, fry the panko-coated calamari until golden, about 2 minutes. Season with kosher salt and serve immediately.
- Bring a pot of water to a boil and blanch the lotus root for 20 seconds. Refresh in cold water.
- Add lotus root, julienned papaya, orange juice, Thai chile and kosher salt. Mix well.
- Let stand for 15 minutes before serving.
- Yield: 2 cups
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Daniel Frasheri
[email protected]I'm reporting this recipe to the authorities. It's a public health hazard.
Ishan Perera
[email protected]This recipe should come with a warning label. It's dangerous to cook calamari this way.
Sienna Vazquez
[email protected]I'm surprised this recipe is even on this website. It's the worst calamari recipe I've ever tried.
MAHAMUD MOLLA
[email protected]This recipe is a culinary crime. The calamari was overcooked and the panko crumbs were burnt.
John Bolin
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This dish was inedible.
John Tenorio
[email protected]This recipe was a waste of time and ingredients. The calamari was tough and the panko crumbs were tasteless.
Saadaq sk29
[email protected]I would not recommend this recipe. There are better ways to cook calamari.
its_osman_ goni_134
[email protected]This recipe is not for beginners. The calamari is difficult to cook properly and the panko crumbs are很容易炸焦.
Cynthia Chinoso
[email protected]I followed the recipe exactly, but my calamari turned out soggy. I'm not sure what I did wrong.
Stacy Vanessa
[email protected]This recipe was a disaster! The calamari was rubbery and the panko crumbs were soggy.
M Abdullah Murshad
[email protected]I thought this recipe was just okay. The calamari was a little bland and the panko crumbs didn't add much flavor.
Chemo Sam
[email protected]The calamari was a little chewy, but the panko crumbs were crispy and flavorful.
Aavash Giri
[email protected]This recipe was a little too oily for my taste, but the calamari was still crispy and tender.
Jr
[email protected]I had some leftover panko crumbs, so I tried this recipe. It was easy to make and the calamari was delicious!
Ariel Daniel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The calamari is always crispy and tender, and the panko crumbs add a delicious crunch.
James Dotterweich
[email protected]This was my first time making calamari and it turned out great! The panko crumbs really made the dish.
Okech Charles
[email protected]This recipe is a keeper! The calamari was tender and juicy, and the panko crumbs gave it a nice crunch. I loved the lemon-herb aioli sauce, too.
MOHOMED ANAS
[email protected]I made this dish last night and it was amazing! The calamari was perfectly cooked and the panko crust was crispy and flavorful. I will definitely be making this again.
Abdulhakeem Lawal Abdulazeez
[email protected]This panko-fried calamari recipe was a hit! The calamari was crispy and tender, and the panko crumbs added a delicious crunch. I served it with a lemon-herb aioli sauce, and it was the perfect summer appetizer.