THE ULTIMATE SALMON FILLETS
Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they think the cheese, especially the cheddar is unnecessary, and I have to admit that I omit the cheddar cheese myself. The flavour is a little too strong and it is extra fat that is not needed. I do like the sprinkling of parmesan with the paprika because it looks so nice when it is broiled. Using light mayonnaise and light sour cream or yogurt tastes just as good as the full fat versions and cuts down fat and calories even more. Thanks for all the great reviews!
Provided by Paja9203
Categories Roast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- If frozen, partially thaw fillets and cut into serving size pieces.
- Place in a greased baking dish.
- Combine sour cream or yogurt, mustard, onion, dill, and mayonnaise.
- Season with salt and pepper.
- Spread mixture over fish.
- Bake 20 minutes per inch of thickness of fish if frozen or 10-12 minutes if thawed.
- When just done, sprinkle with the cheeses and a dash of paprika.
- Broil 1 minute or until the cheese is bubbly and flecked with brown.
- Serve with lemon wedges.
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Mohmmad Ajmal
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was divine.
conan anime
[email protected]I'm not a big fan of salmon, but I tried this recipe and it was actually really good. The sauce was especially tasty.
Ed Ga
[email protected]This is my new favorite salmon recipe. It's so easy to make and the salmon is always cooked perfectly.
Erik Bivingu
[email protected]I followed the recipe exactly and the salmon turned out perfectly. My family loved it!
Tavian Murray
[email protected]The salmon was a bit dry, but the sauce was good.
Jusu Lahun
[email protected]This was an amazing recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.