THE ULTIMATE SCALLOPED POTATOES
Steps:
- Heat oven to 350 . Butter a 2 qt shallow baking dish LIghtly crush garlic w/ the side of knife. Heat cream,milk,garlic,salt, and pepper in a small saucepan over med-high heat, until small bubbles appear around the edges of pan; remove from heat and let stand 10 minutes. Discard garlic. Meanwhile, pat potato slices with paper towels. Arrange half the potatoes in overlapping slices along the bottom of prepared dish. Pour half the cream mixture over the potatoes, then sprinkle with half the cheeses. Repeat with remaining potatoes, cream mixture and cheeses. Bake 60-70 minutes, until top is deep brown and potatoes are tender when pierced with a knife.
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Laiq Wahidi
[email protected]I'm so glad I found this recipe. These scalloped potatoes are now my go-to side dish for any occasion.
Thabo Gumbo
[email protected]These scalloped potatoes are a must-try! They're cheesy, flavorful, and comforting. You won't be disappointed.
Gita Dhakal
[email protected]I would give these scalloped potatoes a 5 out of 5 stars. They were absolutely delicious and I will definitely be making them again.
Layla Rossi
[email protected]I would give these scalloped potatoes a 4 out of 5 stars. They were very good, but not the best I've ever had.
Chaudhary Dipesh
[email protected]Overall, I thought the scalloped potatoes were very good. They were easy to make and they turned out very flavorful. I would definitely recommend them to others.
Georgina Adarkwah
[email protected]The scalloped potatoes were a little bit too mushy for my taste, but other than that they were very good. I would recommend cooking them for less time next time.
Busola Wuraola
[email protected]The scalloped potatoes were a little bit too dry for my taste, but other than that they were very good. I would recommend adding more milk or cream next time.
Mahir Seyfudin
[email protected]The scalloped potatoes were a little bit too salty for my taste, but other than that they were very good. I would recommend using less salt next time.
gautam pandit
[email protected]The scalloped potatoes were a little too cheesy for my taste, but overall they were still very good. I would recommend using less cheese next time.
Jhabi Maya
[email protected]The scalloped potatoes were a little bland for my taste, but I think that's just a personal preference. I added some extra salt and pepper and they were much better.
Aditya Kumar
[email protected]I'm not a very experienced cook, but I was able to make these scalloped potatoes with ease. They turned out great and my family loved them!
WARREN. GALLIGOS.
[email protected]These scalloped potatoes were a little more work than I expected, but they were definitely worth it! They were so delicious and everyone at the table loved them.
Muhammad Nazim
[email protected]I made these scalloped potatoes for my family and they loved them! They were cheesy, flavorful, and comforting. I will definitely be making them again.
Chamod Bhawantha
[email protected]These scalloped potatoes were so easy to make and they turned out perfectly. I used Yukon Gold potatoes and they were so tender and flavorful. I will definitely be making them again.
Rachelle BURCH
[email protected]I'm not usually a fan of scalloped potatoes, but I decided to give this recipe a try and I'm so glad I did! They were absolutely delicious. I especially loved the crispy cheese crust on top.
Laura JamiesonWilliams
[email protected]I've tried many scalloped potato recipes over the years, but this one is by far the best. The combination of ingredients is perfect, and the potatoes come out so tender and flavorful.
Momin420 Momin
[email protected]These scalloped potatoes were a huge hit at my dinner party! Everyone raved about how cheesy, flavorful, and comforting they were. I will definitely be making them again.