THE ULTIMATE SPICE-RUBBED RIB STEAK
Provided by Jamie Deen
Categories Beef Broil Dinner Meat Steak Spice Summer Grill/Barbecue Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 to 4
Number Of Ingredients 5
Steps:
- Prepare a medium grill or preheat the broiler. If using the broiler, line a rimmed baking sheet with aluminum foil.
- In a small bowl, combine the brown sugar, house seasoning, Cajun seasoning, and cayenne pepper. Rub the steaks with the mixture.
- Place the steaks on the grill or, if broiling, place on the prepared baking sheet. Grill or broil,4 inches from the heat, turning once, to desired doneness, 12 minutes for medium-rare, up to 14 minutes for medium.
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Md Imon
[email protected]I followed the recipe exactly, and the steak turned out perfectly. I used a ribeye steak, and it was cooked to medium-rare. The spice rub was delicious, and it really enhanced the flavor of the steak. I served the steak with roasted potatoes and aspa
Zachary Thomas
[email protected]Wow! This recipe is a keeper. The steak was so tender and juicy, and the spice rub was amazing.
Abdul Reheman
[email protected]I've been cooking for years, and I've tried many different steak recipes. This one is by far the best. The spice rub is flavorful and the steak is cooked to perfection. My family loved it, and I will definitely be making it again.