THE ULTIMATE VALENTINE'S DAY COOKIE
Your sweetheart will be yours forever when you give him or her a batch of these delicious, heart-shaped cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In large bowl, beat 1 cup powdered sugar, the butter and vinegar with electric mixer on medium speed, or mix with spoon. Stir in remaining cookie ingredients except food color. Divide dough in half. Mix food color into one half. (If dough is too dry, stir in milk, 1 teaspoon at a time.)
- On lightly floured cloth-covered surface, roll dough 1/8 inch thick. Cut into heart shapes with various sizes of cookie cutters. Place smaller hearts on larger hearts of different color dough if desired. On ungreased cookie sheet, place shapes about 2 inches apart.
- Bake 5 to 7 minutes or until set but not brown. Cool 1 to 2 minutes; carefully remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, mix all frosting ingredients until smooth and spreadable. Tint with food color if desired. Spread frosting on cookies.
Nutrition Facts : Calories 70, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Action Ratul
[email protected]Overall, I thought these cookies were just okay. They weren't as flavorful as I expected.
babs Crystal
[email protected]I'm not sure what I did wrong, but my cookies came out dry and crumbly. I'm going to try again using a different recipe.
Aideh Jonathan
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Tilak Tilak
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect Valentine's Day treat.
Ali Mahfouz
[email protected]These cookies are a little too soft for my taste. I think I'll try baking them for a few minutes longer next time.
Ahmad Khaled
[email protected]I'm not a fan of chocolate, so I used white chocolate chips instead. The cookies were still delicious.
Brandy McNally
[email protected]These cookies are delicious! I love the combination of chocolate and vanilla.
TIISETSO MHLANGA
[email protected]I've never made heart-shaped cookies before, but these turned out perfectly. Thanks for the recipe!
Jorash Sitali
[email protected]These cookies are so cute and festive. I can't wait to make them for my Valentine!
Maria Cassie
[email protected]I made these cookies for my office party, and they were a huge hit. Everyone loved them!
Kari Hamrick
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The cookies still turned out great!
Stevern1010TM
[email protected]These cookies are perfect for Valentine's Day. They're festive and delicious.
S joyia
[email protected]I love that this recipe includes a video tutorial. It made it so easy to follow the steps.
Syed Minhaj shah
[email protected]I tried this recipe, but my cookies came out flat and dry. I'm not sure what I did wrong.
Prosper Annobil
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Maxine Halley
[email protected]I'm not much of a baker, but these cookies turned out great! My boyfriend loved them.
Pasco Kitibwa
[email protected]5 stars! These cookies are so easy to make, and they taste delicious.
Khalifa Sohrani
[email protected]I've made these cookies twice now, and they're always a crowd-pleaser. They're soft and chewy, with just the right amount of sweetness.
Baloch Gamer
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Khali Williams
[email protected]These cookies were a hit with my sweetheart! I've never made heart-shaped cookies before, but they turned out so cute and festive.