THE VERY BEST SALISBURY STEAK
This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.
Provided by Becky H
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
- Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties.
- Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth.
- Mix in ketchup, water, Worcestershire sauce and mustard powder.
- Pour over meat in skillet.
- Cover, and cook for 20 minutes, stirring occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #oven #stove-top #dietary #low-carb #ground-beef #low-in-something #meat #equipment
You'll also love
Vichelle V. Pecayo
[email protected]5 stars!
Isabel Gamu
[email protected]I'll definitely be making this again.
Fahri Ali
[email protected]Delicious!
Michael Teklay
[email protected]This Salisbury steak recipe is a winner! The steak is tender and the gravy is flavorful.
becca
[email protected]I made this recipe last night and it was a hit with my family. The steak was tender and juicy, and the gravy was flavorful and delicious.
Ambrose Keroos
[email protected]This Salisbury steak recipe is easy to follow and the results are delicious. The steak is tender and flavorful, and the gravy is rich and savory.
Diane Goodall
[email protected]I've made this recipe several times now, and it always turns out great. The steak is always tender and juicy, and the gravy is flavorful and delicious. I've tried it with different sides, and it's always a hit.
Heydi sanchez
[email protected]This Salisbury steak recipe is a keeper! It's easy to make and the results are delicious. The steak is tender and flavorful, and the gravy is rich and savory. I served it with mashed potatoes and green beans, and it was a hit with my family.