THE WORLD'S BEST SUGAR COOKIES
I found this recipe in the Houston Chronicle, and I think it really is the best sugar cookie recipe! It's the best one I've tried!!!
Provided by Kim D.
Categories Dessert
Time 2h14m
Yield 80 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Beat oil and butter until blended.
- Add powdered sugar and 1 cup sugar; beat well.
- Beat in eggs and vanilla.
- Sift flour, soda, cream of tartar and salt together.
- Stir into sugar mixture.
- Mix well.
- Chill at least 2 hours.
- Roll into 1-inch balls; roll balls in sugar.
- Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
- The cookies should be flattened to 2-inch rounds; don't flatten too thin.
- Bake for 10-14 minutes or until brown around the edges.
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TizBoyDoofus
[email protected]I'm so glad I found this recipe. These cookies are amazing! Thank you for sharing it.
Rex Edadahz
[email protected]These cookies are the best sugar cookies I've ever had. They're so soft and chewy, I can't get enough of them!
Manish Subedi
[email protected]I love making these cookies with my kids. It's a fun and easy way to spend time together.
HL Hridoy Khan
[email protected]These cookies are the perfect gift for any occasion. They're always a hit!
Jiyam Hasan
[email protected]I made these cookies for a holiday party and they were gone in minutes! Everyone loved them.
Deanna McCormick
[email protected]I made these cookies for my kids' school bake sale. They were a huge hit! All the kids loved them.
gamersq gamersq
[email protected]I dipped the cookies in melted chocolate before rolling them in sprinkles. They looked so festive and they tasted even better!
Nanami
[email protected]I added a teaspoon of cinnamon to the dough. It gave the cookies a warm and cozy flavor.
Eazen Chadhar
[email protected]I used brown sugar instead of granulated sugar in this recipe. The cookies turned out a little chewier, but they were still delicious.
Mary Kudzonu
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe. The cookies turned out great!
Gori khan
[email protected]These cookies are a waste of time and ingredients. They're not even worth eating.
Yamina Bell
[email protected]I followed the recipe exactly, but my cookies turned out too dry. I'm not sure what went wrong.
Ningi MaMhayise
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Aman Kone
[email protected]I'm not a huge fan of sugar cookies, but these ones are really good. They're soft and chewy, and they have a great flavor.
Azeez mubarak
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of the sea salt on top.
patience affizie
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, and it's so easy to follow.
Malek Mohamed Taha
[email protected]These cookies are so good, I can't stop eating them! They're the perfect treat for any occasion.
Bishal Bhujel
[email protected]I've tried a lot of sugar cookie recipes, but this one is by far the easiest. The dough comes together quickly and easily, and the cookies bake up perfectly every time.
Bill Zeimp
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone raved about how delicious they were. They're definitely going to be my go-to sugar cookie recipe from now on.
Victoria Reilly
[email protected]These sugar cookies are the best I've ever had! They're so soft and chewy, with the perfect amount of sweetness. I love that they're not too thick or too thin, and they have a beautiful golden brown color.