THE YOUNG REUBEN SANDWICH
I have always liked corned beef & sandwiches made with it... Reuben's would be the deluxe of such sandwiches IMO. After finding Mike Mills' Crunchy Cole Slaw recipe in his book & adapting it (posted on this site), I thought that I would experiment with a Reuben using the crunchy slaw instead of sauerkraut! I was actually a bit stunned by how good the results turned out... I deemed it "the YOUNG Reuben" since the slaw is not aged like sauerkraut! Cole slaw & Reuben lovers might enjoy this variation of the sandwich! Recipe is for one sandwich... easily multiplied for more servings.
Provided by grantg
Categories Lunch/Snacks
Time 28m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Set corned beef, swiss cheese, cole slaw, & butter out to come to room temp, OR (to SHORTEN prep time to 20 minutes) gently warm each ingredient in microwave on low power to take off the chill so that the sandwich will be hot inside once grilled.
- Assemble the sandwich:.
- Place a slice of swiss on one piece of rye bread.
- Next place 4 oz of corned beef atop the swiss cheese.
- Top the corned beef with thousand island dressing & 1/3 c Mike Mills' Crunchy Cole Slaw.
- Top the slaw with another slice of swiss cheese.
- Place the remaining slice of rye atop the sandwich.
- Butter the top of the sandwich and place DOWN in a skillet heated to Medium heat on the stove burner --.
- butter the (now) top of the sandwich while the bottom browns for a few minutes. (Lift gently with a spatula to check browning and turn when ready -- do not scorch!).
- Turn sandwich and brown the other side.
- Serve HOT with dill spear, and chips or french fries if desired.
- Note: the sandwich can actually be built in layers right in the skillet as the one side (bottom) browns IF you have all the other ingredients "warm" and staged for assembly. Tricky the first time but actually easier once you get the hang of it.
Nutrition Facts : Calories 991.1, Fat 71.9, SaturatedFat 33.6, Cholesterol 233.7, Sodium 2581, Carbohydrate 44.2, Fiber 4.9, Sugar 7.9, Protein 42.5
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Jannine Cornejo
[email protected]This sandwich was a bit too salty for my taste. I think I'll use less corned beef next time.
Doreen Chimfwembe
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this sandwich. The flavors were well-balanced, and the sandwich was very juicy.
Hanzala Sher
[email protected]This sandwich is a must-try for any Reuben lover. It's the perfect combination of flavors and textures.
Sagor Fakir
[email protected]I've made this sandwich several times now, and it's always a hit. It's the perfect sandwich for a party or a potluck.
Toyba Dawood
[email protected]This sandwich was so good! The corned beef was tender and juicy, and the sauerkraut was tangy and flavorful.
Omar Fox
[email protected]This sandwich was delicious! I will definitely be making it again.
Luqman Malik
[email protected]I loved this sandwich! The flavors were amazing.
Kainat Tariq
[email protected]This was a great sandwich! I will definitely be making it again.
Qaisar Waqar
[email protected]This sandwich is amazing! I highly recommend it.
Nazar Ali
[email protected]I love this sandwich! It's the perfect combination of flavors and textures.
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[email protected]This sandwich is so good! The corned beef is tender and flavorful, and the sauerkraut is tangy and delicious.
Artur
[email protected]I've never had a Reuben sandwich before, but this one was delicious. I'll definitely be making it again.
Er Zhang
[email protected]This sandwich is a must-try for any Reuben lover. The combination of flavors is amazing, and the sandwich is cooked to perfection.
Tasfiyaislam Resmi
[email protected]I'm not a big fan of corned beef, but I really enjoyed this sandwich. The flavors were well-balanced, and the sandwich was very juicy.
Mohammed Labdi
[email protected]This sandwich is so easy to make, and it's always a hit. I love that I can use leftover corned beef and sauerkraut to make it.
Haroon khattak
[email protected]I've made this sandwich several times now, and it's always a crowd-pleaser. The combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing is simply delicious.
checked_balloon hi
[email protected]This Reuben sandwich was a hit with my family! The flavors all came together perfectly, and the sandwich was cooked to perfection. I will definitely be making this again.