COUNTRY PEACH TART

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Make and share this Country Peach Tart recipe from Food.com.

Provided by Karen in KS

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1 9-inch pie shell
1 tablespoon flour
8 packets Equal sugar substitute
4 cups sliced pitted fresh peaches or 4 cups frozen peaches, thawed
ground nutmeg

Steps:

  • Roll pastry on floured surface into 12 inch circle, transfer to ungreased cookie sheet.
  • Combine flour and Equal then sprinkle over peaches and toss lightly.
  • Arrange peaches on pastry, leaving a 2 inch border around the edge of the pastry.
  • Sprinkle peaches lightly with nutmeg.
  • Fold edge of pastry in.
  • Bake in a preheated 425 oven about 25-30 minutes until crust is browned and fruit is tender.

Lungelo Sothole
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This tart was so bad that it made me sick.


BrandRoot Interior
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This tart was the worst thing I've ever eaten. It was so bad that I had to throw it away.


Qiyyama Okiyah
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This tart was inedible. The peaches were moldy, the crust was stale, and the filling was rancid.


Md shajib Biswas
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This tart was a waste of time and money. The peaches were rotten, the crust was raw, and the filling was sour.


Ngozi Idika
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I'm not sure what went wrong with this tart. I followed the recipe exactly, but it turned out terrible. The peaches were mushy, the crust was burnt, and the filling was curdled.


Samuel Wilson
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This tart was a total disaster! The peaches were underripe and hard, and the crust was soggy. The filling was also very runny and bland.


Hafeez Houssain
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I found this tart to be a bit bland. The peaches were not very flavorful, and the crust was a bit dry. The filling was also not very creamy or flavorful.


Nizar MC
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This tart was a bit too sweet for my taste, but it was still very good. The peaches were perfectly ripe and juicy, and the crust was flaky and buttery. The filling was creamy and flavorful.


ANNIHILATION 1
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Perfect! This is the best peach tart I've ever had. The peaches are perfectly ripe and juicy, and the crust is flaky and buttery. The filling is creamy and flavorful, and the whole thing comes together beautifully.


Spin Strage
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Amazing! I love this tart. The peaches are always so juicy and flavorful, and the crust is always so flaky and buttery. The filling is also very creamy and delicious.


Justin Driver
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Delicious! I made this tart for a party, and it was a huge hit. The peaches were perfectly ripe and juicy, and the crust was flaky and buttery. The filling was creamy and flavorful, and the whole thing came together beautifully.


Shak CJ
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This was a great recipe! The tart was easy to make and turned out so well. The peaches were perfectly ripe and juicy, and the crust was flaky and buttery. The filling was creamy and flavorful, and the whole thing came together beautifully.


Yehya Tohreiy
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I made this tart for my family, and they loved it! The peaches were sweet and juicy, and the crust was flaky and buttery. The filling was creamy and flavorful, and the whole thing came together beautifully. I will definitely be making this tart again


tossy gift
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This tart was delicious! The peaches were perfectly ripe and juicy, and the crust was flaky and buttery. The filling was creamy and flavorful, and the whole thing came together beautifully. I will definitely be making this tart again!


Mary Princ
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This peach tart was easy to make and turned out so well! The crust was flaky and buttery, and the filling was creamy and flavorful. The peaches were the perfect addition, adding a touch of sweetness and juiciness. I will definitely be making this tar


amaka nicely
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I made this tart for a potluck, and it was a huge hit. Everyone loved the sweet and juicy peaches, and the creamy filling was the perfect complement. The crust was also very flaky and delicious. I will definitely be making this tart again!


Prashan Neupane
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This recipe is a keeper! I've made it several times now, and it always comes out perfectly. The peaches are always juicy and flavorful, and the crust is so flaky and buttery. My friends and family love it, and I always get requests for the recipe.


Stefania Mano
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This peach tart was a delightful treat! The combination of sweet peaches, creamy filling, and flaky crust was heavenly. I followed the recipe precisely, and it turned out perfectly. My family and friends raved about it!


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