THEY BE LOVIN' DEM DEEP FRIED SPAGHETTI BALLS
Hubby calls me at work today to say that our friends Mike and Matt are coming over to visit this evening. He then asks if I could throw something together. My reply, I'll do something with that leftover spaghetti...they LOVED IT...and the hub's was beside himself...he wants me to make these babies for our New Years Eve...
Provided by Sherri Williams
Categories Other Sauces
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine spaghetti, Italian seasoning, cheese and 2 whisked eggs to a mixing bowl. Fold well, try not to break up the spaghetti into small pieces.
- 2. Make 1 1/2" balls. Combine remaining egg with water and whisk.
- 3. Dredge spaghetti balls in flour, egg wash and panko bread crumbs. Make sure you have an even coating. Chill in the fridge for 30 minutes or so, for a firmer ball.
- 4. Deep fry at 330 degrees until golden brown. Serve with your favorite marinara sauce.
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bizu gurung
[email protected]I can't wait to try this recipe at my next party.
Danielle Morrow
[email protected]I love that this recipe is so easy to follow.
Gfhc Dhrft
[email protected]These spaghetti balls are a great way to get kids to eat their vegetables.
Pema Lhamo
[email protected]I'm not sure what I was expecting, but these spaghetti balls exceeded my expectations.
Lorenzo BlackHeart
[email protected]These spaghetti balls are a fun and unique way to enjoy spaghetti.
Destiny Raphiri
[email protected]I've never had spaghetti balls before, but I'm so glad I tried this recipe. They're amazing!
Ufokobong Udoden
[email protected]OMG! These spaghetti balls are to die for!
Olx Pet
[email protected]I'm definitely going to be making these spaghetti balls again!
Sadurshana Mohanraj
[email protected]These spaghetti balls are perfect for a party or potluck.
Srour
[email protected]I love how versatile this recipe is. You can add any kind of cheese or herbs that you like.
Abdillahi Maxamud
[email protected]These spaghetti balls are a great way to use up leftover spaghetti. They're also a fun and unique appetizer.
Rob Hawkins
[email protected]I'm not a huge fan of spaghetti, but these spaghetti balls are amazing! They're so flavorful and addictive.
Mohamed Abadir
[email protected]These spaghetti balls are so easy to make and they're always a crowd-pleaser. I love serving them with a side of marinara sauce.
Xen Midoriya
[email protected]Tried this recipe last night and it was a hit! The spaghetti balls were crispy on the outside and tender on the inside. My family loved them!