THEY COULD BE SLIDERS (IF EATEN WITH EYES CLOSED) - WHITE CASTLE
A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available to you but I do suggest that you use a small size like a dinner roll in order to get the full "White Castle" affect!
Provided by LAURIE
Categories Lunch/Snacks
Time 35m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, and drain.
- Stir in cheese, soup and onion, til cheese melts.
- Cut buns in half.
- Spread burger mixture on buns.
- Wrap in foil.
- Bake 350 for 15-20 minutes.
- Open from foil and top each with pickle slice.
- Serve immediately, with eyes closed.
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User Account 1
[email protected]I would not recommend this recipe to anyone.
Millie Oghagbon
[email protected]These sliders were a waste of time and ingredients.
Billy Lowe
[email protected]I didn't really like the flavor of these sliders.
Aaron Parelius
[email protected]The sliders were a bit too salty for my taste.
EMON HOSSIN
[email protected]I found that the sliders were a bit dry. I think I would add some extra moisture next time.
Ace Exists
[email protected]These sliders were a bit greasy for my taste, but overall they were still pretty good.
yubraj Acharya
[email protected]I would definitely recommend this recipe to anyone who loves White Castle sliders.
Alal Uddin
[email protected]My kids loved these sliders!
Sandy Sameh
[email protected]These sliders were the perfect party food.
Destiny Baker
[email protected]I'll definitely be making these sliders again.
Rifat Mehak
[email protected]Yum!
Hussnain Jutt
[email protected]I was a bit skeptical at first, but these sliders really did taste like White Castle.
Richard Boody
[email protected]These sliders were a great way to satisfy my White Castle craving without having to leave the house.
Md Rahamat
[email protected]I was really impressed with how well these sliders turned out. They were just as good as the ones I get at White Castle.
Jorge Hernandez
[email protected]I've tried other White Castle slider recipes before, but this one is by far the best. The sliders were juicy and flavorful, and the buns were perfectly soft.
Yelvin Haig Caraballo
[email protected]These White Castle sliders were a hit at my party! They were so easy to make and tasted just like the real thing.