TWICE BAKED JALAPEñO POTATOES
These sound good. From Ropin' the Flavors of Texas.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h35m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400F.
- 2. Lightly coat potatoes with oil and bake for 1 hour or until tender. Set aside to slightly cool. Reduce oven temperature to 325F.
- 3. Heat 1 1/2 tablespoons butter in a skillet over medium-high heat. Add onion and saute until tender; set aside.
- 4. Cut potatoes in half lengthwise and carefully scoop flesh into a mixing bowl, leaving a 1/4-inch shell. Place potato shells on a baking sheet.
- 5. Add remaining 1/4 cup butter, 2/3 cup cheddar cheese, 2/3 cup mozzarella cheese, jalapeno, milk, sour cream, chives, salt, pepper and egg to potato flesh, stirring until well blended.
- 6. Spoon mixture evenly into potato shells.
- 7. Sprinkle with remaining cheese and bacon.
- 8. Bake for 20 minutes or until thoroughly heated.
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Minecraft noob
[email protected]These potatoes were really good! I used a mix of cheddar and pepper jack cheese, and they were so flavorful. The jalapeños added a nice spice, and the potatoes were creamy and cheesy. I'll definitely be making these again.
Stephen Stanislaus
[email protected]These potatoes were delicious! I used a mix of cheddar and mozzarella cheese, and they were so cheesy and gooey. The jalapeños added a nice kick, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making these ag
Tasharraf Abbas
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. They were creamy, cheesy, and had just the right amount of heat. I'll definitely be making these again.
Marvelous olamide
[email protected]These potatoes were easy to make and turned out great! I used a mix of Monterey Jack and cheddar cheese, and they were so cheesy and gooey. The jalapeños added a nice kick, and the potatoes were crispy on the outside and fluffy on the inside. I'll de
Dipongkar Paul
[email protected]I'm not a big fan of jalapeños, but I still enjoyed these potatoes. The cheese and bacon were the perfect addition, and the potatoes were creamy and flavorful. I'll definitely be making these again, but I'll use a milder pepper next time.
r0ckout gamer cam
[email protected]These potatoes were really good! I used a mix of cheddar and pepper jack cheese, and they were so flavorful. The jalapeños added a nice spice, and the potatoes were creamy and cheesy. I'll definitely be making these again.
Nur Ahmed
[email protected]I followed the recipe exactly and they came out perfect! The potatoes were fluffy and the cheese was melted and gooey. The jalapeños added just the right amount of heat. I served them with sour cream and salsa and they were a hit.
M juman Birahmani
[email protected]These potatoes were delicious! I used a mix of cheddar and mozzarella cheese, and they were so cheesy and gooey. The jalapeños added a nice kick, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making these ag
M. Dnasir Uddin
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. They were creamy, cheesy, and had just the right amount of heat. I'll definitely be making these again.
Ezinne Princess
[email protected]These potatoes were easy to make and turned out great! I used a mix of Monterey Jack and cheddar cheese, and they were so cheesy and gooey. The jalapeños added a nice kick, and the potatoes were crispy on the outside and fluffy on the inside. I'll de
Sylvia Tjitunga
[email protected]I'm not a big fan of jalapeños, but I still enjoyed these potatoes. The cheese and bacon were the perfect addition, and the potatoes were creamy and flavorful. I'll definitely be making these again, but I'll use a milder pepper next time.
Natasha Fogarty
[email protected]These potatoes were really good! I used a mix of cheddar and pepper jack cheese, and they were so flavorful. The jalapeños added a nice spice, and the potatoes were creamy and cheesy. I'll definitely be making these again.
Ibrahim SANKI
[email protected]I followed the recipe exactly and they came out perfect! The potatoes were fluffy and the cheese was melted and gooey. The jalapeños added just the right amount of heat. I served them with sour cream and salsa and they were a hit.
Shakib Hasan
[email protected]These were the best twice-baked potatoes I've ever had! They were so creamy and cheesy, and the jalapeños added a nice kick. I loved the crispy potato skin, too. I'll definitely be making these again.
Md Tuhinur Islam
[email protected]I'm not a huge fan of spicy food, but these potatoes were surprisingly mild. The jalapeños added a nice flavor without being overpowering. The potatoes were creamy and cheesy, and the bacon bits added a nice crunch. I'll definitely be making these ag
Jafar Mohamed
[email protected]These potatoes were delicious! I used a mix of poblano and serrano peppers, and they had just the right amount of heat. The cheese and bacon were the perfect addition, and the potatoes were creamy and flavorful. I'll definitely be making these again.
Mamoun Rahmouni
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and always come out perfectly. I love that you can adjust the heat level by using different types of peppers.
Md Naeem Hossen
[email protected]These twice-baked jalapeño potatoes were an absolute hit! They had the perfect balance of spice and cheesiness, and the crispy potato skin was the perfect finishing touch. I'll definitely be making these again.