THICK AND CREAMY MUSHROOM SOUP
Make and share this Thick and Creamy Mushroom Soup recipe from Food.com.
Provided by lilkittykt
Categories < 30 Mins
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Coat a soup pot with nonstick cooking spray, add the mushrooms and saute over high heat for 4-5 minutes, or until soft, stirring frequently.
- Add the chicken broth, onion powder, and pepper; bring to a boil, then reduce the heat to medium-low.
- In a small bowl, mix the milk and flour until smooth, gradually add to the soup, stirring constantly, stir in the browning and seaoning sauce and simmer for 5 more minuts, or until thickend.
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Aubrey June
[email protected]This soup is a must-try! It's so creamy and flavorful, and it's perfect for a cold winter day.
Tristan Dove
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
mahmaw eawea
[email protected]This soup was amazing! I loved the creamy texture and the rich flavor. I will definitely be making this soup again.
Allison C
[email protected]I made this soup last night and it was so good! The flavors were perfect and the soup was so creamy. I will definitely be making this soup again.
Issam Khan
[email protected]This soup was absolutely delicious! I made it for my family last night and they all loved it. The soup was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this soup again!