THICK AND CREAMY VEGETABLE SOUP
This is another recipe from the Anne of Green Gables cookbook. Delicious vegetable soup is perfect on a cold day! Please note all times are approx. If you find they need adjusting please let me know
Provided by Psalm AKA Typo Qween
Categories Potato
Time 1h
Yield 6 8 ounce servings, 6 serving(s)
Number Of Ingredients 14
Steps:
- Chop onion and celery into tiny pieces.
- Put butter in large saucepan. Add onion and celery. Cook over low heat until they are soft-about 5-7 minutes.
- Chop carrots and potatoes into small pieces. Add peas and set aside.
- Open canned tomatoes and place in large mixing bowl and add salt, pepper, basil, and parsley. Mash tomatoes and seasonings with wooden spoon.
- After onions and celery are soft add chicken broth to the saucepan then add carrots, potatoes, peas, and tomatoes and mix with wooden spoon.
- Bring soup to boil and then turn to medium. Boil gently to cook vegetables-about 15 minutes.
- Pour soup in large mixing bowl, and then ladle half of it into blender and blend on low till very smooth. Pour back into saucepan and then blend back into saucepan. Stir in the milk.
- Heat over medium BUT DON"T LET IT BOIL. Ladle soup into bowls and sprinkle the green onions on top.
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baloch Bugti
[email protected]This soup is a great value. You can make a big batch for a very low cost.
Darin Bailey
[email protected]I love that this soup is so healthy. It's packed with vegetables and nutrients.
Barnie Bebard
[email protected]This soup is a great way to get your daily dose of vegetables.
Hridiy ND
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
Sujal
[email protected]This soup is also great for freezing. I like to make a big batch and then freeze it in individual portions for later.
Shujahat Ali
[email protected]I served this soup with a side of crusty bread. It was the perfect meal.
Abdullahi Yusif Hassan
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
suzzy chinyere
[email protected]I added a bit of cayenne pepper to this soup for a little bit of heat. It was delicious!
brett thomas
[email protected]This soup is a great way to use up leftover vegetables.
Noah Tenderson
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Hasan Ariyan
[email protected]This soup is so easy to make, even a beginner cook can make it.
Navas TP
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Fanny Falconi
[email protected]I love that this soup is made with fresh vegetables. It makes it so much more flavorful.
Anju Khadka
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Korankye Trinity
[email protected]I'm not a big fan of vegetable soup, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
cody monahan
[email protected]This is the best vegetable soup I've ever had. The flavors are amazing and it's so easy to make.
Wizdom Pokea fils The preacher
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
world femous
[email protected]This soup was a hit with my family! The vegetables were tender and flavorful, and the broth was creamy and delicious. I will definitely be making this again.