THICK APPLE PANCAKES WITH RASPBERRY SAUCE
Steps:
- For sauce:
- Stir berries, 2/3 cup sugar and 1/4 cup water in heavy medium saucepan over medium heat until mixture comes to boil, stirring occasionally. Puree mixture in processor. Strain into bowl, pressing on solids. Mix in kirsch. (Sauce can be made 1 day ahead. Cover; chill.)
- For pancakes:
- Blend flour, 3 tablespoons sugar, baking powder, baking soda and salt in large bowl. Whisk buttermilk, eggs and 2 tablespoons melted butter in medium bowl; whisk mixture into dry ingredients. Set batter aside.
- Preheat oven to 250°F. Heat 4 tablespoons butter in large skillet over medium heat. Add apples, cinnamon and 1/3 cup sugar; sauté until apples are golden, about 10 minutes.
- Heat 10-inch-diameter nonstick skillet over medium heat. Brush with 1 tablespoon melted butter. Pour scant 1/2 cup batter into skillet, tilting to form 7- to 8-inch-diameter pancake. Cook until golden brown on bottom, about 3 minutes. Turn and cook until second side browns, about 2 minutes. Place 1/8 of apple mixture on half of pancake; fold pancake in half. Slide out onto baking sheet; keep warm in oven. Repeat to form 5 more pancakes, brushing skillet with more butter as needed. Serve pancakes with sauce.
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Nepali Samir boss
[email protected]These pancakes were a hit with my family.
Prince Mazhar Ali
[email protected]I'll definitely be making these again.
Larissa Mancias
[email protected]Delicious!
Success Ghimire
[email protected]I'm not a big fan of pancakes, but these were really good! The raspberry sauce was the perfect topping.
Jayden Guevara
[email protected]Overall, these pancakes were a success. They were easy to make, and the flavor was great. I'll definitely be making them again.
Sallo khan
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. The raspberry sauce was delicious.
Mohammad Rayyan
[email protected]I'm not a big fan of apples in pancakes, but I decided to give this recipe a try anyway. I'm glad I did! The pancakes were surprisingly delicious, and the raspberry sauce was the perfect complement.
Maddison Downie
[email protected]These pancakes are the perfect fall breakfast. The apples and cinnamon give them a warm and cozy flavor, and the raspberry sauce adds a touch of sweetness.
Cheese Burger
[email protected]The pancakes were easy to make and turned out perfectly. The raspberry sauce was a bit too tart for my taste, but overall the dish was very good.
zachary quintal
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
Crystal Nagasar
[email protected]These pancakes were a bit too sweet for me, but my kids loved them. The raspberry sauce was delicious.
Kapilan Kapilan
[email protected]I followed the recipe exactly and the pancakes turned out great! They were light and fluffy, and the raspberry sauce was the perfect finishing touch.
Patrick Egan
[email protected]The pancakes were a bit too thick for my taste, but the flavor was good. The raspberry sauce was delicious.
Lunna
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and the raspberry sauce adds a touch of sweetness. I'll definitely be making these again.
Md mahide Hassan
[email protected]I've tried many apple pancake recipes, but this one is by far the best! The pancakes were so fluffy and flavorful, and the raspberry sauce was the perfect topping.
Thomas Barton
[email protected]The pancakes were easy to make and turned out perfectly. The raspberry sauce was delicious and really made the dish.
Omran Barwari
[email protected]I made these pancakes for my family this morning and they were a huge hit! Everyone loved the flavor and texture, and the raspberry sauce was a great addition. Will definitely be making these again.
Ayum Keliy
[email protected]These pancakes were an absolute delight! The raspberry sauce added a perfect balance of sweetness and tartness, and the pancakes themselves were fluffy and golden brown. A definite winner in my book!