THICK BEER-CHEESE SOUP

Thick Beer-Cheese Soup image

Make and share this Thick Beer-Cheese Soup recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Cheese

Time 1h17m

Yield 4-6 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

1 cup celery, chopped fine
1 cup onion, chopped fine
3/4 cup oil
1 1/2 cups flour
2 cups milk or 2 cups half-and-half
3 cups chicken stock
2 tablespoons mustard powder
1 tablespoon Worcestershire sauce
black pepper
1 dash Tabasco sauce
1 teaspoon salt
1 1/2 lbs sharp cheddar cheese, grated (or less)
18 ounces beer

Steps:

Saute celery and onions in oil until transparent.
Add flour and cook about 7 mins (do not let onions get brown).
Add milk, chicken stock, mustard powder, Worcestershire sauce, pepper, Tabasco and salt.
Cook, about 45 mins on low heat.
Add the shredded cheese; mix well.
Add the beer; mix.
Heat through (do not boil).

Nutrition Facts : Calories 1467.3, Fat 106, SaturatedFat 45.5, Cholesterol 201.1, Sodium 2025, Carbohydrate 62.3, Fiber 3, Sugar 6.8, Protein 58.3

*** Explore more Thick Beer-Cheese Soup Recipes »

Comment
Leave a comment

Mouny roy

[email protected]

Great recipe! Easy to make and very tasty. I'll definitely be making this again.

hina rana

[email protected]

This soup was delicious! I followed the recipe exactly and it turned out perfectly. The hardest part was waiting for it to cool down enough to eat. I served it with some crusty bread and a salad, and it was the perfect meal for a cold night.

Abubakr Seiadu

[email protected]

This beer cheese soup was a hit at my last party! I made two batches and both were gone in no time. The soup was thick and creamy, with a cheesy and slightly tangy flavor. I used a dark beer, which gave the soup a nice rich color. I also added some c

Name

Message