SHRIMP DEJONGHE
Make and share this Shrimp DeJonghe recipe from Food.com.
Provided by Terri F.
Categories High Protein
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter over low heat in small saucepan.
- Add garlic, parsley, paprika, pepper, and wine, and mix thoroughly.
- Stir bread crumbs into butter mixture.
- Place shrimp in 13x9 baking dish.
- Spread butter and crumb mixture over.
- Bake at 350 F degrees about 30 minutes, until crumbs brown.
- Sprinkle with more fresh chopped parsley.
- Serve with good bread for dipping in garlic/herb butter.
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Wasim Aleem
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.
Dubad Maxamed
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in minutes and the sauce is so flavorful.
Umme Fatema
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
bebo L Za3im
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so delicious.
Summer Ballentyne
[email protected]This is my new favorite shrimp recipe! The shrimp are so crispy and the sauce is so flavorful. I will definitely be making this again and again.
Jenna Collard
[email protected]I made this dish for a party and it was a big hit! Everyone loved the shrimp and the sauce.
imvu not a copy
[email protected]This dish was okay. The shrimp were cooked well, but the sauce was a bit bland.
Abdul hai
[email protected]I'm not sure what I did wrong, but this dish turned out terrible. The shrimp were rubbery and the sauce was watery.
Lisa Anderson
[email protected]This recipe was a bit too complicated for me. I ended up burning the shrimp.
Dee Rich
[email protected]I wasn't a big fan of this dish. The shrimp were overcooked and the sauce was too bland.
peter onyeke
[email protected]This dish was a bit too spicy for me, but my husband loved it. The shrimp were cooked perfectly and the sauce was very flavorful.
Andy Ellington
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.
Ashley Boudreault
[email protected]This is a great recipe! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Saiba Eshra
[email protected]I made this dish for my family and they loved it! The shrimp were crispy and the sauce was delicious. I will definitely be making this again.
Rasel Hossein
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe to anyone who loves shrimp.
Johannah Flores
[email protected]I tried this recipe for the first time last night and it was amazing! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Roosevelt Washington
[email protected]This is my go-to recipe for shrimp. It's easy to make and always turns out great. The shrimp are always cooked perfectly and the sauce is so flavorful.
Daryl Columbus
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are crispy and flavorful, and the sauce is the perfect balance of sweet and spicy.
Joully Wael
[email protected]This dish was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.