THICK, CHEWY OATMEAL RAISIN COOKIES
This recipe makes a cookies with a crisp edge but the center is thick and chewy. It's based on the Quaker Oats recipe which I find it too sweet, so Iuse less sugar. It never has enough raisins in it, so add more. I use only brown sugar (instead of a mix of brown and white). And sometimes, I add chopped walnuts. The trick to getting a really thick, chewy cookie is to chill the dough before you bake it. You can scoop it and then chill it, or, if you're like us, scoop it, freeze them and store them in a freezer bag so you can bake them as you wish. I find they're always thicker when baked from the cold - only a couple extra minutes baking is needed.
Provided by Lostfairy
Categories Drop Cookies
Time 21m
Yield 24 Cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats, raisins and walnuts, if using them.
- At this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the cookies onto a sheet and then chill the whole tray before baking them. You could also bake them right away, if you're impatient, but I do find that they end up slighly less thick.
- The cookies should be two inches apart on a parchment-lined baking sheet. Bake them for 10 to 12 minutes (your baking time will vary, depending on your oven and how cold the cookies were going in), taking them out when golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.
Nutrition Facts : Calories 107.5, Fat 4.4, SaturatedFat 2.6, Cholesterol 17.9, Sodium 89.8, Carbohydrate 16.1, Fiber 0.8, Sugar 8.7, Protein 1.5
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Steven Page
[email protected]These cookies are the perfect comfort food.
sajwal prince
[email protected]I love the chewy texture of these cookies.
Tuhin 2021
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty.
Herb Holmes
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to be making them again.
Charlton
[email protected]I made these cookies for my family and they loved them. They said they were the best oatmeal cookies they've ever had.
Thabang Moloi
[email protected]These cookies are so addictive! I can't stop eating them.
Bonginkosi Kumalo
[email protected]I love the combination of oats, raisins, and spices in these cookies. They're the perfect fall treat.
David Morrison
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
Katrina Williams
[email protected]I was pleasantly surprised by how delicious these cookies were. I'm not usually a fan of oatmeal cookies, but these were soft, chewy, and flavorful.
Mehtab ali Khaskheli
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can use ingredients that I usually have on hand.
Alamuddin Jawwaru
[email protected]I've tried many oatmeal raisin cookie recipes over the years, but this one is definitely my favorite. The cookies are perfectly thick and chewy, with just the right amount of sweetness.
Jatin Sachdev
[email protected]These oatmeal cookies were a hit at my holiday party! They were soft, chewy, and full of flavor. I especially loved the addition of raisins, which added a touch of sweetness and texture.