THICK-CRUST PIZZA
Dinner ready in 40 minutes! Serve this hearty pizza made with Original Bisquick® mix crust and topped with your favorite topping. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position. Heat oven to 425°. Mix Bisquick, water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
- Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, or cookie sheet with shortening. Press dough in bottom and up sides of pan, using hands dipped in Bisquick. Or press into 13x10-inch rectangle on cookie sheet; pinch edges to form 3/4-inch rim. Spread pizza sauce over dough; top with pizza toppings. Sprinkle with cheese.
- Bake 15 to 20 minutes or until crust is brown and cheese is melted.
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 960 mg
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Jacqueline Gutierrez
[email protected]Overall, I thought this recipe was pretty good. The crust was crispy and the toppings were flavorful. I would definitely make it again.
Dan Jordan
[email protected]This recipe is a great starting point, but I would recommend making a few changes. I added some garlic and oregano to the sauce and I used a different type of cheese.
M J Mushahid Hussain Malik
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked it.
Marwan Yosaaf (Maro)
[email protected]This recipe was a disaster! The dough was too sticky and the sauce was too watery. I ended up throwing the whole thing away.
sanjay yadav
[email protected]The pizza was good, but the crust was a little too thick for my taste. I would recommend using less dough or rolling it out thinner.
mohamed elbaz
[email protected]This pizza was so easy to make and it tasted delicious. I used a pre-made crust and the sauce was simple to make. I will definitely be making this again!
Xavier Hughes
[email protected]I followed the recipe exactly and the pizza turned out great. The crust was crispy and the toppings were evenly distributed. I will definitely be making this again.
Bijay Soni
[email protected]This pizza was amazing! The crust was perfectly cooked and the toppings were flavorful. I would definitely recommend this recipe to anyone who loves thick crust pizza.
Musa Koroma
[email protected]I've tried many thick crust pizza recipes, but this one is by far the best. The dough is easy to work with and the sauce is delicious. I will definitely be making this again!
thatannouingdud19
[email protected]This thick crust pizza recipe is a keeper! The crust was crispy on the outside and fluffy on the inside, and the sauce was flavorful and tangy. I added some extra toppings (pepperoni, mushrooms, and onions) and it was the perfect meal. My family love