GRILLED PORTOBELLO MUSHROOMS, SWEET PEPPERS AND ONIONS
Categories Mushroom Onion Pepper Vegetable Vegetarian Grill/Barbecue Bon Appétit
Yield Serves 8
Number Of Ingredients 8
Steps:
- Prepare barbeque (medium-high heat). Whisk vinegar, oil, thyme and lemon peel in large bowl to blend well. Season vinaigrette to taste with salt and pepper.
- Brush vinaigrette over vegetables. Grill until mushrooms are tender and juicy, and peppers and onions are crisp-tender, about 12 minutes per side.
- Cut mushrooms and peppers into 1/2-inch-thick strips. Toss mushrooms, peppers and onions in a bowl. Season with salt and pepper. Serve at room temperature.
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vahaid farzali
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Tyler Unami
[email protected]These were a big hit at my last barbecue! Everyone loved them.
Mehroo king Vlogs
[email protected]So easy to make and so delicious! I will definitely be making these again.
Han Ho
[email protected]These were really good! I made them for a party and they were a hit. The mushrooms were so juicy and flavorful, and the vegetables were cooked perfectly.
Niloy Hasan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The marinade was flavorful and the mushrooms were cooked perfectly. I would definitely make these again.
Emma Jonas
[email protected]Delicious! I made these for dinner last night and my family loved them. The mushrooms were so juicy and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Soniga digital
[email protected]These grilled portobello mushrooms were amazing! The marinade was so flavorful and the mushrooms were cooked to perfection. I will definitely be making these again.
Kena Bejiga
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are so juicy and flavorful, and the vegetables are perfectly cooked. I highly recommend this recipe!
Luyanda Sambane
[email protected]This is my go-to recipe for grilled portobello mushrooms. They're always a crowd-pleaser, and they're so easy to make. I usually serve them with a side of rice or quinoa.
Dorcas John
[email protected]I love this recipe because it's so easy to make and always turns out delicious. The mushrooms are always cooked perfectly and the vegetables are always tender and flavorful.
Kamru Jamman
[email protected]These grilled portobello mushrooms were a hit at our last barbecue! The combination of sweet peppers and onions was perfect, and the mushrooms were so juicy and flavorful. We will definitely be making these again.