THICK ITALIAN WINTER STEW WITH VERMICELLI
This hearty meatless stew is comfort food for a wintery day.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain vermicelli as directed on package; cover to keep warm.
- Meanwhile, spray 4-quart Dutch oven with cooking spray. Add 1 teaspoon of the oil; heat over medium-high heat. Add onions and bell pepper; cook 5 minutes, stirring occasionally.
- Stir in zucchini, tomatoes, broth and Italian seasoning. Heat to boiling over high heat. Stir in kidney beans; return just to boiling. Reduce heat to medium; cook 10 minutes.
- Add cooked vermicelli, parsley and remaining 3 teaspoons oil to stew; stir gently to mix.
Nutrition Facts : Calories 270, Carbohydrate 46 g, Cholesterol 0 mg, Fat 1, Fiber 10 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 7 g, TransFat 0 g
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Maga G
[email protected]This stew was a bit too thick for my taste, but the flavors were good. I think I would add more liquid next time.
Mirza Taimoor
[email protected]Amazing. I had to share it with friends
Tahlia obrien
[email protected]best dish ever! i love it so much that i could eat it everyday
Bm Sahagalal
[email protected]I'm not a huge fan of stews, but this one was actually pretty good. The flavors were well-balanced and the vermicelli added a nice touch. I would definitely make this again.
Luis.s
[email protected]This stew was easy to make and very flavorful. I used a variety of vegetables, including carrots, celery, onions, and potatoes, and they all cooked perfectly. The beef was also very tender. I served the stew over egg noodles, and it was a hit with my
Bonnie Buttrill
[email protected]I followed the recipe exactly, but my stew turned out a little too salty. I think I might have added too much salt. Next time, I will be sure to taste the stew before adding more salt.
Chaotic Chaos
[email protected]This stew was delicious! The beef was fall-apart tender and the vegetables were cooked perfectly. The vermicelli added a nice touch of texture and flavor. I will definitely be making this again.
Dua Gull
[email protected]This stew was a bit too thick for my taste, but the flavors were good. I think I would add more liquid next time.
Felix Basketball
[email protected]I'm not a huge fan of stews, but this one was actually pretty good. The flavors were well-balanced and the vermicelli added a nice touch. I would definitely make this again.
Gennifer Noel
[email protected]This stew was easy to make and very flavorful. I used a variety of vegetables, including carrots, celery, onions, and potatoes, and they all cooked perfectly. The beef was also very tender. I served the stew over mashed potatoes, and it was a hit wit
Mike Money
[email protected]I followed the recipe exactly, but my stew turned out a little bland. I think I might have added too much water. Next time, I will be sure to taste the stew before adding more liquid.
Flavio Flavio
[email protected]This stew was absolutely delicious! The beef was tender and flavorful, and the vegetables were perfectly cooked. The vermicelli added a nice touch of texture and flavor. I will definitely be making this stew again.
Lethabo Ntlatleng
[email protected]I made this stew for a dinner party and it was a huge hit! The flavors were so rich and complex, and the vermicelli cooked up perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Italian stew.
samrawit tesema
[email protected]This stew was hearty and flavorful, and the vermicelli added a nice touch of texture. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.