THICK , RICH GLUTEN-FREE, DAIRY-FREE ROUX/WHITE SAUCE
I'm staying away from wheat, but wanted a nice white sauce. All the others I have seen were thin or too sweet. This one is rich, creamy, and has a great flavor. Replaces white sauce in casseroles and tetrazzinis. Can be used as a base for cream of mushroom soup, too. Add spices you want to create the flavor you need. All spices listed are optional--I use this as the sauce for my chicken and rice bake.
Provided by BigFatMomma
Categories Sauces
Time 15m
Yield 1 batch
Number Of Ingredients 13
Steps:
- Note: The rice flour you usually find is rather gritty (Arrowhead Mills, etc), so it is best to get your rice flour at an Asian market, where you can find powdered rice flour--it has the same feel as cornstarch.
- In a small bowl, mix flours and potato starch with a fork until mixed together.
- In a heavy-bottomed saucepan, melt margarine with oil over medium heat.
- Whisk flour mixture into oil/butter mixture until it forms a paste.
- Whisk in chicken stock and rice milk.
- Add spices and Worcestershire.
- Bring to a boil, stirring occasionally, until thick.
- If too thick, add more rice milk.
- If too thin, mix 1 tsp of (the garbanzo flour thickens better, but has a stronger taste) more flour with 1 T of cold water, and then stir into the sauce.
- Repeat if necessary.
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Munar Ali
[email protected]I'm so glad I found this recipe. I've been missing out on roux sauce for too long!
Uddu Ucg
[email protected]This sauce is a great way to add a touch of elegance to any dish.
Tobias Bruh
[email protected]I love that this recipe is so versatile. I've used it to make everything from gravy to Alfredo sauce.
Hasnain Zaheen
[email protected]This sauce is a bit too thick for my taste. I think I'll add some milk or cream to it next time.
Elizabeth Ahumada
[email protected]I've never made a roux sauce before, but this recipe was so easy to follow. I'm definitely going to make it again.
Manzar Tunio
[email protected]I'm allergic to eggs, so I substituted the butter in this recipe with olive oil. It turned out great!
Fred Muthui
[email protected]This sauce is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onion to mine, and it was delicious.
MD salim Hossan
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I'll have to try this recipe again.
Naveed qalandri
[email protected]This is the best roux sauce I've ever had! I can't believe it's gluten-free and dairy-free.
Danny Emoxitho
[email protected]This sauce is a bit bland for my taste. I think I'll add some herbs and spices to it next time.
Hamza Ameen
[email protected]I'm glad I found this recipe! I've been looking for a gluten-free and dairy-free roux sauce for a long time. This one is perfect.
Oluebube Obichenwa
[email protected]This recipe is a bit too complicated for me. I'm not sure I'll try it again.
ANUSKA Moktan
[email protected]This sauce is okay, but it's not as good as the classic version. I think it's because the gluten-free and dairy-free ingredients don't have the same richness and flavor as the traditional ingredients.
Naeem Ishaq
[email protected]I was a bit disappointed with this recipe. The sauce was thin and didn't have much flavor. I think I'll stick to my old roux recipe.
Abbas Alizada
[email protected]This sauce is a great way to add flavor and richness to any dish. I've used it in everything from soups and stews to casseroles and pasta dishes.
masi Life
[email protected]I love that this recipe is so easy to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious sauce.
shelby phillips
[email protected]This sauce is amazing! It's so smooth and creamy, and it has a delicious flavor. I'll definitely be using this recipe again and again.
Tessy Gold
[email protected]Finally, a roux sauce that I can enjoy! I'm allergic to both gluten and dairy, so I've been missing out on this classic sauce for years. This recipe is a lifesaver.
Victor Boahen Osei-Fosu
[email protected]I was skeptical at first, but this roux sauce really impressed me. It's easy to make and has a great flavor. I've used it in several dishes so far, and it's always been a hit.
destiny amieyi
[email protected]This roux sauce is a game-changer for my gluten-free and dairy-free cooking! It's thick, rich, and creamy, just like the classic version, but without any of the allergens. I used it to make a delicious chicken pot pie, and it was a hit with my family