THICK & RICH VEGAN EGGNOG
Decadent and velvety, this egg-free, dairy-free nog is sure to be the hit of the party. The season. The year! Cashews, coconut milk, dates, vanilla, nutmeg, and a pinch of sea salt make up this glorious situation. Rum optional!
Provided by Kare for Kitchen Treaty
Time 1h25m
Number Of Ingredients 9
Steps:
- Place all ingredients, starting with 8 of the dates, into the pitcher of a large high-speed blender. Puree until smooth. Taste; add and puree additional dates if you'd like it a bit sweeter. Refrigerate for at least an hour to chill. Serve, adding a bit of rum to each (adult!) serving if desired. Keeps refrigerated for 4-5 days.
- For optional cinnamon rims, mix sugar and cinnamon in a saucer. Pour a bit of water in a second saucer. Lightly dip the rims of the glasses first into the water and then in the cinnamon sugar mix. Voila!
Nutrition Facts : ServingSize 1 cup (1/6 of recipe), Calories 416 kcal, Sugar 28 g, Sodium 157 mg, Fat 26 g, SaturatedFat 7 g, Carbohydrate 43 g, Fiber 3 g, Protein 9 g
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Nimali Priyadarshani
[email protected]This is the best vegan eggnog recipe!
Naushaji FF
[email protected]I can't wait to make this eggnog again next year.
Thabani Mbutho
[email protected]This eggnog is a must-try for anyone who loves holiday drinks.
Christina Mellisa
[email protected]I'm so glad I tried this recipe. It's the best vegan eggnog I've ever had.
Rotshidzwa Zwavhude
[email protected]This is a great recipe for a vegan eggnog. It's easy to make and tastes amazing.
Madalyn Barkley
[email protected]So good! I love that it's made with all natural ingredients.
RS Santo
[email protected]This eggnog is delicious! It's the perfect balance of sweet and spicy. I love the addition of the nutmeg and cinnamon.
kameron Troy
[email protected]I was skeptical about how a vegan eggnog could be good, but I was pleasantly surprised. It was really creamy and flavorful. I would definitely recommend it to anyone looking for a dairy-free holiday drink.
Rilvan Utopia
[email protected]This was my first time making vegan eggnog, and it turned out great! I followed the recipe exactly, and it was so easy to make. I love that it's made with simple, wholesome ingredients.
Franklin Chimezie
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. This eggnog was a hit! It was so creamy and flavorful. I would definitely make it again.
John Qay
[email protected]This vegan eggnog is a game-changer! It's so thick, rich, and creamy, I couldn't believe it was dairy-free. I loved the subtle hint of nutmeg and cinnamon. It's the perfect holiday drink to enjoy with friends and family.