SWEET-AND-SOUR MEATBALLS
Provided by Idelle Levey
Categories Beef Tomato Appetizer Kid-Friendly Bon Appétit Small Plates
Yield 8 main-course servings
Number Of Ingredients 12
Steps:
- Pour tomatoes with their juices into heavy large Dutch oven. Using potato masher, crush tomatoes. Add broth, 1/2 cup onion, brown sugar, half of garlic and 1 tablespoon lemon juice. Bring to boil. Reduce heat to low and simmer sauce while preparing meatballs.
- Combine beef, breadcrumbs, salt, pepper, allspice, remaining 1 cup onion and remaining garlic in large bowl. Add eggs; blend well. Shape mixture into 1-to 1 1/2-inch balls. Gently drop meatballs into simmering sauce. Partially cover pot and simmer over very low heat until meatballs are cooked through and tender and sauce is thick, about 1 hour 20 minutes. Spoon off any fat from top of sauce. (Can be made 2 days ahead. Cover; chill. Rewarm over low heat before serving.)
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Abdallah Naser
[email protected]I'm not a big fan of meatballs, but these were really good. I'll definitely be making them again.
Safdar Hussain
[email protected]These meatballs are so good, I could eat them every day.
Saeed baloch
[email protected]I made these meatballs in my slow cooker and they turned out perfectly. I'll definitely be making them again.
gaming valley yt
[email protected]These meatballs were a great way to use up some leftover cranberry sauce.
Angelo Sanchez
[email protected]I had some trouble getting the meatballs to brown evenly. I think I needed to cook them over lower heat.
Md faruk Faruk
[email protected]These meatballs are a little too sweet for my taste. I'll try reducing the amount of brown sugar next time.
charles amadi
[email protected]I love that this recipe uses frozen meatballs. It makes it so much easier to get dinner on the table on a busy weeknight.
Mhiz Og Aface
[email protected]The sauce is the star of this dish. It's sweet, sour, and savory all at the same time.
nicholas simphiwe
[email protected]I've made these meatballs several times now and they always turn out great. They're so versatile, I've served them over rice, noodles, and even mashed potatoes.
Mr Omar
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them.