THICK TOMATO SAUCE
Provided by Florence Fabricant
Categories condiments
Time 35m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet, add onion and garlic and cook over medium low heat, stirring, until the onion is soft but not brown. Add remaining ingredients including liquid from the tomatoes.
- Adjust heat to low and simmer, uncovered, until the sauce is very thick and no longer liquid, about 30 minutes. Stir sauce from time to time to prevent sticking.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 5 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 542 milligrams, Sugar 7 grams
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Rakib _Vhai
[email protected]I love how versatile this sauce is. I've used it on pasta, pizza, and even as a dipping sauce for bread.
Idrees King
[email protected]This sauce is so rich and flavorful. It's the best tomato sauce I've ever had.
Robert Shirley
[email protected]This was my first time making tomato sauce from scratch and it turned out great! I'm so glad I tried this recipe.
Michidmaa Otgonchimeg
[email protected]I love making this sauce ahead of time and freezing it. It's so convenient to have on hand for a quick and easy meal.
FB NAYEM
[email protected]This sauce is perfect for parties. I made a double batch and it was a hit with all my guests.
bishwjit talukder
[email protected]My family loved this sauce. They even asked for seconds!
Collins Dosseh
[email protected]This recipe is very affordable. I was able to make a big batch of sauce for less than $10.
Tariq Soomro
[email protected]This sauce is so easy to make. I had it on the table in less than 30 minutes.
Jean Aguilar
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The sauce still turned out great!
ashiq ahmad
[email protected]I love spicy food, so I added a pinch of red pepper flakes to the sauce. It gave it a nice little kick without being too overpowering.
Tepaku Tomo
[email protected]I followed the recipe exactly and the sauce turned out perfectly. The only thing I would change is to add a little more salt to taste.
Moseeul Rifed
[email protected]This tomato sauce is a keeper! It's so thick and flavorful, and it's the perfect addition to any pasta dish. I especially love the way the garlic and basil add a little extra depth of flavor.