MOTHER'S MUSHROOM BARLEY SOUP
Make and share this Mother's Mushroom Barley Soup recipe from Food.com.
Provided by HappyCookingMommy
Categories Clear Soup
Time 25m
Yield 7 cups
Number Of Ingredients 10
Steps:
- In heavy 3-quart saucepan cook mushrooms, onions, bell pepper and garlic in oil over medium heat about 5 minutes or until tender, stirring occasionally.
- Add remaining ingredients. Bring to a boil; reduce heat.
- Cover; simmer 15-20 minutes or until barley is tender.
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Mr elgepaly
[email protected]This soup is delicious! The mushrooms and barley are cooked perfectly and the broth is flavorful. I will definitely be making this soup again.
NAKAKANDE DOREEN
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I love that it's also a healthy soup.
Nishat Nasir
[email protected]This soup is so easy to make and it's so delicious. I love the combination of mushrooms and barley. It's the perfect soup for a cold winter day.
Jaden Austin
[email protected]I made this soup for dinner last night and it was a huge hit with my family. The soup was creamy and flavorful, and the mushrooms and barley were perfectly cooked. I will definitely be making this soup again.
King Psye
[email protected]This soup is delicious! The mushrooms and barley are cooked perfectly and the broth is flavorful. I will definitely be making this soup again.
Umar Raees
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting. I love that it's also a healthy soup.
Sehan Udith
[email protected]This soup is so easy to make and it's so delicious. I love the combination of mushrooms and barley. It's the perfect soup for a cold winter day.
Arben Halili
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this soup again.
Jisan Molla
[email protected]This soup is a great way to use up leftover mushrooms. I had some mushrooms that were starting to go bad, so I decided to make this soup. It turned out great! The soup was flavorful and the mushrooms were still tender.
Dwayne Jensen
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms were cooked perfectly and they didn't have a strong flavor. The barley was also cooked perfectly and it gave the soup a nice chewy texture.
Tamara Milovanovic
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor. I love the combination of mushrooms, barley, and fresh herbs.
Rokai Belvont
[email protected]I made this soup last night and it was a hit with my family! The soup was creamy and flavorful, and the mushrooms and barley were perfectly cooked. I will definitely be making this soup again.
Jimmy Vines
[email protected]This mushroom barley soup is a hearty and flavorful dish that is perfect for a cold winter day. The mushrooms add a rich umami flavor, while the barley gives the soup a chewy texture. I also love the addition of fresh herbs, which brighten up the fla