THIGHS ON RICE
This is a VERY simple, quick and tasty recipe, and a special treat for all of you thigh lovers out there in 'Chickenland'! (Note: Small thighs work better for this recipe. Sometimes I parboil the chicken, then remove my two cups of water from the pot).
Provided by Carol B.
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water. Mix well and pour mixture into a 9x13 inch baking dish.
- Place thighs on top of rice mixture and season to taste. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).
Nutrition Facts : Calories 394.4 calories, Carbohydrate 28 g, Cholesterol 99.5 mg, Fat 22.3 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 9 g, Sodium 513.5 mg, Sugar 1 g
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Hloniphani Ncube
[email protected]I'm always looking for new ways to cook chicken thighs, and this recipe definitely delivers. The chicken was cooked perfectly and the rice was fluffy and flavorful.
Nawazish Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and rice, and they even ate the broccoli!
Gifty Fia
[email protected]I've tried many chicken thigh recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the rice is cooked perfectly.
Ronda Hovey
[email protected]I would recommend this recipe to anyone who loves chicken and rice. It's a simple dish to make, but it's packed with flavor.
fa_ 14
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken and it turned out great.
Alpha Rai
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the rice was fluffy and flavorful.
Dilawar Haan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken and rice are both delicious.
Roberta Gibson
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and flavorful.
Matshepho Gololo
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family.
Subash Poudel
[email protected]I would give this recipe a 10/10! It was so easy to make and the chicken was fall-off-the-bone tender.
Lutu Toga
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is juicy and flavorful, and the rice is cooked perfectly.
SprayCan Michael
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Park Jisung
[email protected]Not a fan. The chicken was tough and the rice was mushy.
SK M HABIB
[email protected]This was really easy to make, but the flavor was a bit bland.
Naveed Shakor
[email protected]The chicken was a little dry, but the rice was good.
Rahmat Jani
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal.
Zoya Sk
[email protected]This is my new go-to chicken thigh recipe! It's so simple to make and always turns out perfect.
Neal Music
[email protected]I made this for dinner last night and my family loved it! It was a hit with both the adults and the kids.
Fike Mulugeta
[email protected]Great recipe! The chicken was moist and flavorful, and the rice was cooked perfectly.
Dikra Amine
[email protected]This dish was so easy to make and turned out delicious! I used brown rice instead of white rice and it was still great.