THIN, CRISPY, LEMON COOKIES
I actually was hoping for a soft, thick sugar cookie, but I got a thin and crispy one. THe flavor was still amazing, and I still did like the crispyness. I may come out with a thick, soft, chewy, lemon cookie in the near future....
Provided by roxy_froggy25
Categories Drop Cookies
Time 50m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease baking sheets.
- Combine flour, baking soda, and baking powder in a small mixing bowl. Set aside. Combine butter and sugar and cream. Add egg, vanilla, and lemon vest, and beat until smooth. Add flour mixture gradually til soft dough forms.
- Drop dough by rounded teaspoon onto a greased baking sheet. Bake until edges turn brown and cookie appears puffy. About 12 minutes. Let sit about 3 minutes to set, and transfer to wire rack to cool completely.
- For glaze combine powdered sugar, milk, water, and vanilla. If glaze is too thick, add some water til thin glaze. Pour 2 teaspoons of glaze over each cooled cookie. Sprinkle with sprinkles. (optional, and glaze is optional as well).
Nutrition Facts : Calories 153, Fat 4.9, SaturatedFat 3, Cholesterol 19.3, Sodium 89.7, Carbohydrate 26.1, Fiber 0.3, Sugar 17.9, Protein 1.4
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WilliamTSIII
[email protected]I've made these cookies several times, and they're always perfect. They're a great addition to any cookie platter.
Darren Rajbal
[email protected]These cookies are the perfect way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these cookies are the perfect way to use them up.
Mr Clever b
[email protected]I love the way these cookies smell when they're baking. The whole house smells like lemon zest.
rabiatul adawiyah
[email protected]These cookies are a classic for a reason. They're simple to make, delicious, and they always impress.
Mdraihan Khan
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect cookie for any occasion.
Mrhabib Yt
[email protected]These cookies are so versatile. They can be dressed up or down, depending on the occasion. I've served them with everything from ice cream to fruit salad.
Luz maria
[email protected]I love the fact that these cookies can be made ahead of time. I often make a batch on the weekend, and then I have them on hand for snacks or unexpected guests.
Stephanie Jeter
[email protected]These cookies are the perfect gift for any occasion. They're always appreciated, and they're so easy to make.
Oman Galaxy
[email protected]I made these cookies for a potluck, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Ellen Jackson
[email protected]I'm not usually a fan of lemon desserts, but these cookies are an exception. The lemon flavor is perfectly balanced, and the cookies are so light and airy.
Nikita Bacchus
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of crispy and chewy.
Gary Mcgrew
[email protected]I love the way these cookies look. They're so delicate and elegant. They're perfect for a tea party or a special occasion.
Sunil Jayakodi
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of sweet and tart, and they're so easy to make.
Athar Mehmood4
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and they always impress my friends and family.
Sushila Shah
[email protected]I was a little skeptical about these cookies at first, but I'm so glad I tried them! They're so light and airy, and the lemon flavor is perfect. I'll definitely be making these again.
Dalga Husa
[email protected]These cookies are so delicious! The lemon flavor is subtle, but it really shines through. I love the crispy texture, too.
Bafana Mpondo
[email protected]I love how easy these cookies are to make. I didn't have any problems with the dough, and they baked up perfectly.
Hanan Iftkhar
[email protected]These cookies were a hit! They're so thin and crispy, and the lemon flavor is perfectly balanced. I'll definitely be making these again.