THIN-CRUST GLUTEN-FREE PEPPERONI PIZZA
My husband can't eat pizza with gluten or sugar in the crust. Because that leaves out boxed mixes and frozen pizzas, I decided to make my own. - Angela Sage, Waxhaw, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix the almond flour, salt and baking soda. In another bowl, whisk egg and oil; stir into dry ingredients. Press onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Bake at 350° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large skillet, cook and stir sausage and onion over medium heat for 4-6 minutes or until sausage is no longer pink. Spread pizza sauce over crust; sprinkle with garlic. Top with the sausage mixture, red peppers, olives, cheese and pepperoni. Bake 18-20 minutes longer or until cheese is melted.
Nutrition Facts : Calories 232 calories, Fat 17g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 481mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
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Ralph Leeke
[email protected]This recipe is a keeper! The pizza was delicious and the crust was perfect.
Imd nurnobi Islam
[email protected]I've made this pizza several times now and it's always a hit. The crust is crispy and the toppings are always fresh and flavorful.
Ama Neizer
[email protected]This pizza was so easy to make and it tasted amazing! I will definitely be making this again.
Saadi Baig
[email protected]The crust was a bit dry, but the toppings were delicious.
Adrian jr bujanda
[email protected]This was my first time making a gluten-free pizza and it turned out great! The crust was easy to work with and the pizza cooked perfectly. I will definitely be making this again.
Kavi Kavishan
[email protected]I made this pizza last night and it was amazing! The crust was so crispy and the toppings were so flavorful. I will definitely be making this again.
Mothy Joseph
[email protected]This recipe was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I would definitely recommend this recipe to anyone looking for a great gluten-free pizza option.