THINGS GO BETTER WITH COKE BRISKET
I found this recipe on the Internet in 2000, but cannot remember where. A brisket is a home-style roast of beef that takes lots of braising liquid and slow cooking. This recipe, loosely based on Coca-Cola's original "Family Pot Roast," is outstanding and the secret of many a delicatessen's brisket recipe. This recipe makes its own gravy. May also add cut up potatoes in the last 75 minutes, depending on how much gravy you desire. The potatoes will leave very little gravy, if any.
Provided by Maureenie
Categories One Dish Meal
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Place meat in a large roasting pan and smear with oil on all 4 sides. Sprinkle with onion and celery.
- Season with salt, pepper, and paprika. Then place the minced garlic on top.
- Mix tomato paste with hot water, the onion soup mix, and the dry spaghetti mix to dissolve dry ingredients.
- Add Coca-Cola and bay leaf.
- Pour mixture over meat.
- Roast with foil cover at 350 degrees for 2.5-3 hours, basting every 20 to 30 minutes. Place cut carrots around the roast for the last 75 minutes of cooking.
- When meat is done, allow it to rest 30 minutes on the counter.
- Reduce oven temperature to 300 degrees. Slice the meat and return the slices to the pan with the gravy.
- Bake an additional 25 minutes to further tenderize the mear.
- You can also slice, refrigerate, and reheat the roast the next day. This, in fact, is recommended.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Desigan Munsamy
munsamy18@gmail.comThis is my go-to brisket recipe. It's always a hit!
Rezaul Alom Khan
khan_r36@yahoo.comThis brisket is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Troy Eby
e.t63@aol.comI've made this brisket for my family several times now, and it's always a hit. They love the sweet and tangy glaze.
enock amekor
amekor-enock34@gmail.comI'm not a fan of Coca-Cola, but I was pleasantly surprised by how well it worked in this recipe. The brisket was amazing!
Haker FF
ff_haker38@gmail.comThis brisket is a labor of love, but it's worth it. The meat is so tender and juicy, and the glaze is perfect.
Wyny Simón
wyny.s@hotmail.comI've tried many brisket recipes, but this one is by far the best. It's so simple, yet so flavorful.
Sarah amber
a59@hotmail.comThis brisket is perfect for a crowd. It's easy to make and it always turns out delicious.
Anjila Chudal
anjila-c@yahoo.comI'm not a big fan of brisket, but this recipe changed my mind. It was so good!
Nams LTBK
n.l78@gmail.comThis brisket is a keeper!
Qadir khan
q.khan3@hotmail.comBest brisket ever!
Kingston Spratley
k_s87@yahoo.comI've made this brisket several times now and it's always a hit. The meat is so tender and the glaze is amazing. I highly recommend this recipe!
ahmer wasti
ahmer.wasti57@yahoo.comThis was my first time making brisket and it was so easy! The instructions were clear and concise, and the brisket turned out perfectly. I will definitely be making this again.
Asma Ismael
asma75@aol.comI followed the recipe exactly and the brisket turned out perfectly. It was so easy to make and it tasted amazing. I highly recommend this recipe!
deependra singh karki
d1@gmail.comThis brisket was a hit at my party! Everyone raved about how delicious it was. I'll definitely be making this again for my next gathering.
beauty by houda
houda.b71@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of Coca-Cola, but I'm so glad I did! The brisket turned out amazing. It was moist and juicy, and the glaze was sweet and tangy. My family loved it!
Atisang Ngaka
na@gmail.comThis was the best brisket I've ever had! The meat was so tender and flavorful, and the Coca-Cola glaze was the perfect touch. I will definitely be making this again.