This recipe makes a nice Bundt cake that almost tastes like a pina-colada. It's light and mild tasting with a surprise glaze. You won't believe how easy it is to make or how many compliments you will receive. Serve with whipping cream on the side. The whipping cream brings out all the lovely flavors in the cake.
Provided by Baby Kato
Categories Cakes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Mix the cake mix, pudding mix, 1/4 cup of toasted coconut, 1/3 cup oil, eggs, and 1 cup of Mr. Goudas Pina Colada in a large bowl and mix at low speed for 1 minute.
- 2. Beat at medium - high speed for 2 minutes longer.
- 3. Pour into greased and floured 10" Bundt pan.
- 4. Bake at 325° for 60 minutes, or until toothpick comes out clean.
- 5. Cool in pan 20 - 30 minutes.
- 6. Turn onto baking rack to finish cooling.
- 7. When cake is cooled, poke holes in top of cake with toothpicks and slowly drizzle RUM over top, (IF USING RUM -- Allow cake to absorb rum before adding glaze).
- 8. Now mix the pina colada mix, white sugar, butter, toasted coconut and crushed pineapple into a pot and boil hard for 2 - 3 minutes.
- 9. Place a plate under your cake rack and slowly drizzle the glaze over the entire cake, remove plate and pour the excess runoff of glaze back over top of cake.
- 10. Do this two or three times. Let cool completely and enjoy with whipping cream.
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Nelson Etongwe
[email protected]This cake is on my to-bake list! It looks so good.
Sphiwe Mxuthu
[email protected]I'm definitely going to try this recipe. It looks delicious.
Mohammad Wasi
[email protected]I'm so glad I found this recipe! This cake is amazing.
Ronald Boileau
[email protected]This cake is perfect for any occasion. It's easy to make and it always impresses my guests.
Salva Tore
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Usman Sani
[email protected]I'm not sure what went wrong with this cake. I followed the recipe exactly, but it just didn't turn out right.
Joyas Gascon
[email protected]This cake was a disaster! It didn't rise properly and it was completely inedible.
Thato Godfrey
[email protected]I didn't love this cake. I found it to be a bit dry and bland.
Vanessa Wright
[email protected]This cake was a little too sweet for my taste, but it was still good.
Shyshab Sarker
[email protected]This cake is so moist and flavorful. I highly recommend it!
Nabila Suleiman
[email protected]I love the combination of pineapple and coconut in this cake. It's a perfect summer dessert.
Ariel Vasquez
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Ethan Gonzalez
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Khnaan Bawa g
[email protected]This cake was a huge hit at my party! It was moist and flavorful, and the pineapple and coconut flavors were perfectly balanced.