THIS GOAT IS A REAL JERK
Jerked goat and chayote squash served over rice cooked in coconut milk. There is no shortage of flavor in this dish.
Provided by Pokey in San Antonio
Categories Vegetable
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Trim meat and cut into bite size cubes.
- In a bowl, combine meat with lemon juice, stir, then add onions, garlic thyme, curry paste, pepper, salt, and minced scotch bonnet (habenaro).
- Cover and let stand in the refrigerator over night.
- Heat oil in skillet and brown the meat.
- Add water and simmer for one hour.
- Add cubed squash and more water if needed and simmer till squash is tender.
- Cook rice in rice cooker using coconut milk instead of water.
- Serve stew over cooked rice.
Nutrition Facts : Calories 685.2, Fat 30.8, SaturatedFat 19, Sodium 683.7, Carbohydrate 93.9, Fiber 7.2, Sugar 9.5, Protein 10.5
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Percy Sphesihle
[email protected]This recipe is a must-try for any goat lover. The meat was tender and juicy, and the sauce was flavorful and delicious.
Monarul hoque Hoque
[email protected]I've been looking for a good jerk goat recipe for a while, and this one is definitely it! The goat was perfectly cooked and the sauce was delicious.
Rampukar Safi
[email protected]This dish is a great way to impress your friends and family. It's a bit time-consuming to make, but it's definitely worth the effort.
Shital Rai
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The goat was very tender and the sauce was flavorful. I would definitely make this again.
Gedion Owuor
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The goat is always tender and juicy, and the sauce is flavorful and delicious.
Mac Milli
[email protected]I love the combination of spices in this recipe. The goat had a delicious smoky flavor that paired perfectly with the sweet and tangy sauce.
Seppy Ncube
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The goat was incredibly tender and the sauce was rich and flavorful. I'll definitely be making this again for special occasions.
Danie Schoeman
[email protected]I've never cooked goat before, but this recipe made it easy. The instructions were clear and the dish turned out great. The goat was so tender and flavorful.
Manuel Alonso
[email protected]The marinade for this dish is incredible. I could smell the spices from across the room while it was cooking. The goat was cooked to perfection and the sauce was delicious. I served it with rice and beans and it was a perfect meal.
Kevin Ouma
[email protected]I made this recipe for a party and it was a hit! Everyone raved about how tender and flavorful the goat was. I'll definitely be making this again.
Arun Sudhakaran
[email protected]This jerk goat recipe is a true winner! The meat was fall-off-the-bone tender and bursting with flavor. I especially loved the smoky, slightly spicy marinade. It gave the goat a delicious crust that was perfectly crispy on the outside and juicy on th