MANGO-PORK FRIED RICE
Tropical mango gives this fried rice the aroma and taste of paradise!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 12
Steps:
- Mix pork and cornstarch. Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat until cooking spray starts to bubble. Add pork, mango, water chestnuts, mushrooms, gingerroot and garlic; stir-fry 1 minute. Remove pork mixture from wok.
- Spray wok or skillet with cooking spray; heat until cooking spray starts to bubble. Add rice; stir-fry about 1 minute or until rice is hot. Stir in soy sauce. Add pork mixture, peas, onions and pepper; stir-fry 1 minute.
Nutrition Facts : Calories 260, Carbohydrate 52 g, Cholesterol 15 mg, Fiber 5 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg
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Ali Alijutt
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The mango and pork are a great combination, and the rice is cooked perfectly. I will definitely be making this again.
Sindiswa Sbabane
[email protected]This recipe is easy to follow and the results are delicious. The mango and pork are a great combination, and the rice is cooked perfectly. I would definitely recommend this recipe to others.
Tyesha Renfro
[email protected]I made this recipe for a party I was hosting and it was a huge success. Everyone loved it! The mango and pork were a big hit, and the rice was cooked perfectly. I will definitely be making this again.
Quisella Perez
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mango and pork are a great combination, and the rice is always cooked perfectly. I highly recommend this recipe!
Lungelo Sothole
[email protected]I'm not a big fan of mango, but I decided to give this recipe a try anyway. I'm so glad I did! The mango flavor is subtle and perfectly complements the pork and vegetables. The rice is also cooked perfectly. This is a great recipe for a quick and eas
henry mwape
[email protected]I had some leftover mango pork fried rice for breakfast this morning and it was just as good as it was last night. The flavors had really melded together overnight, and the rice was still perfectly fluffy. Definitely a great recipe for leftovers!
Rjay lyn Lao fuentes
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a very good recipe and I would recommend it to others.
Leilani Sanjose
[email protected]I made this for dinner last night and it was a hit with the whole family. The kids loved the sweet and tangy flavor of the mango, and the adults appreciated the complex flavors of the pork and vegetables. Will definitely be making this again!
Hasib love Happy
[email protected]This recipe is easy to follow and the end result is amazing. The rice is perfectly cooked and the flavors are well-balanced. I will definitely be making this again!
LONLY MEERO
[email protected]I'm not usually a fan of pork, but this dish was surprisingly delicious. The mango and pork complement each other perfectly, and the rice is fluffy and flavorful. Highly recommend!
Jr Official
[email protected]OMG! This mango pork fried rice is a game changer! The flavors are out of this world, and the rice is cooked to perfection. I'll definitely be making this again and again.