Number Of Ingredients 9
Steps:
- Melt chocolate on top of a double boiler, over (but not in contact with) simmering water. Remove from heat. Cut butter into small pieces and mix into the heated chocolate until melted. Beat eggs, gradually adding the sugar and honey until light and the mixture falls into thick, smooth ribbons (about 10 min). Fold into the chocolate mixture. Add the cocoa powder and salt to the ground almonds and mix; gently add to the chocolate mixture. Cover and refrigerate overnight. Line a baking sheet with parchment paper. Use an ice cream scoop to form the dough into 1 inch balls. Working quickly, roll the balls into granulated sugar. Place on the Baking sheet 2″ apart. Bake at 325 for 12 minutes, until the centres are moist, but not wet. Cool slightly. Dust lightly with powdered icing sugar. Makes about 36 cookies. Note: You may find this recipe has cocoa and honey added that were not included in the original recipe. Thomas Haas tweaked the recipe between the LA Times version and Vancouver Sun printed version.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Safia Omari
safia-o64@yahoo.comI love these cookies! They're so festive and delicious. I've made them several times and they're always a hit.
Rosalin Sanchez
r.sanchez@gmail.comThese cookies are amazing! They're so easy to make and they taste delicious. I'll definitely be making these again.
Lizzy Mochacha
lizzy53@hotmail.comThese cookies are a bit too crumbly for my taste, but they still have a great flavor. I think I'll try using a different recipe next time.
raj magar
rajm@gmail.comI'm not a huge fan of sparkle sugar, but I still enjoyed these cookies. They're very soft and chewy, and the flavor is great.
MrTholl
mrtholl@hotmail.comThese cookies are a bit too sweet for my taste, but I think I can fix that by reducing the amount of sugar. Otherwise, they're a great recipe.
DoodleMonster 108
1d48@yahoo.comI've never made sparkle cookies before, but I'm definitely going to try this recipe. They look so delicious!
TALENT JOE MANGIZA
t-mangiza43@gmail.comThese cookies are a great addition to any cookie platter. They're so unique and delicious, and they're sure to be a hit at any party.
melissa james
melissa-j76@hotmail.frI made these cookies for my kids and they loved them. They're so soft and chewy, and the sparkle sugar makes them extra special.
God God
g.g76@gmail.comThese cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they're sure to impress your friends and family.
Mahmoud Hamada
h89@gmail.comI love the sparkle sugar on these cookies. It gives them a really festive look. I think these cookies would be perfect for a Christmas party.
Ayabonga Nhlapo
ayabonganhlapo83@gmail.comThese cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and these cookies are a great way to use them up.
2 godly 4 Dis sheet
s-2@gmail.comI had some trouble getting the cookies to spread out in the oven. I think I may have needed to grease the baking sheet more.
oo destroyer
destroyero48@yahoo.comThese cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Amrit Yadav
y-amrit@gmail.comI've made these cookies several times now and they're always a hit. They're so easy to make and they're always perfect.
HaydenFideler
haydenfideler@hotmail.comThese are the best cookies I've ever had! The sparkle sugar makes them so special. I highly recommend trying this recipe.
Nimyel Joseph
nimyel.joseph97@hotmail.comI made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Jyoti Yadav
yadav-j@yahoo.comThese cookies are amazing! They're so light and fluffy, and the sparkle sugar gives them a beautiful crunch. I'll definitely be making these again.