Steps:
- Brining: Bring all ingredients except chickens to boil in lg pot. Boil 1min. Cool completely. Chill until cold, about 2hrs. Rinse chickens. Add to brine, pressing to submerge. Chill 12-24 hrs. Drain and pat dry. Cut each chicken into 8 pieces. Frying: Line 2 lg baking sheets w/parchment. Mix 1st 6 ingr. + 4t salt in lg bowl. Place buttermilk in another bowl. Dip chicken in flour, then buttermilk, then flour. Place on prepared sheets. Let stand 1-2hrs. Pour peanut oil into heavy large pot. Heat to 320/330°. Fry leg and thighs first turning once about 13mins. Breasts 7 mins. Transf to paper towels to drain. Sprinkle with salt.
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Anjali Magar
[email protected]This is the best buttermilk fried chicken recipe I have ever had. The chicken was so moist and juicy, and the crust was perfectly crispy. I will definitely be making this recipe again.
Ajla Hema
[email protected]I made this recipe for my family last night and it was a hit. The chicken was cooked perfectly and the buttermilk marinade made it so tender and flavorful. I will definitely be making this recipe again.
Messy Morris
[email protected]This recipe was amazing. The chicken was so juicy and flavorful, and the crust was perfectly crispy. I will definitely be making this recipe again and again.
Ali Hassan Noon
[email protected]I made this recipe for my family last night and they loved it. The chicken was crispy on the outside and tender on the inside. The buttermilk marinade added a lot of flavor to the chicken. I will definitely be making this recipe again.
ABBAS
[email protected]This is the best buttermilk fried chicken recipe I have ever had. The chicken was so moist and juicy, and the crust was perfectly crispy. I will definitely be making this recipe again.
Ovi Hammad
[email protected]I made this recipe for my family last night and it was a hit. The chicken was cooked perfectly and the buttermilk marinade made it so tender and flavorful. I will definitely be making this recipe again.
Chris Dubrick
[email protected]This recipe was amazing. The chicken was so juicy and flavorful, and the crust was perfectly crispy. I will definitely be making this recipe again and again.
Carshay Longstreet
[email protected]I made this recipe for my family last night and they loved it. The chicken was crispy on the outside and tender on the inside. The buttermilk marinade added a lot of flavor to the chicken. I will definitely be making this recipe again.
Melbertine Eubanks
[email protected]This is the best buttermilk fried chicken recipe I have ever had. The chicken was so moist and juicy, and the crust was perfectly crispy. I will definitely be making this recipe again.
___ABU RAIHAN___
[email protected]I made this recipe for my family last night and it was a hit. The chicken was cooked perfectly and the buttermilk marinade made it so tender and flavorful. I will definitely be making this recipe again.
Micse Saye
[email protected]This recipe was amazing. The chicken was so juicy and flavorful, and the crust was perfectly crispy. I will definitely be making this recipe again and again.
Arafat Rahman2
[email protected]I made this recipe for my family last night and they loved it. The chicken was crispy on the outside and tender on the inside. The buttermilk marinade added a lot of flavor to the chicken. I will definitely be making this recipe again.
Rayan Abid
[email protected]This is the best buttermilk fried chicken recipe I have ever had. The chicken was so moist and juicy, and the crust was perfectly crispy. I will definitely be making this recipe again.
Desmond Faith
[email protected]I made this recipe last night and it was a hit with my family. The chicken was cooked perfectly and the buttermilk marinade made it so tender and flavorful. I will definitely be making this recipe again.
2997 SO Steamarghat Nazrul
[email protected]This buttermilk fried chicken recipe is the best I've ever tried. The chicken was so juicy and flavorful, and the crust was perfectly crispy. I will definitely be making this recipe again and again.