This savory tart is perfect as an appetizer or party snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. On a floured surface, roll the puff pastry out to a 16-by-10-inch rectangle. Trim uneven edges. Place the pastry on a baking sheet. With a sharp knife, lightly score dough to form a 1-inch border. Using a fork, prick dough inside the border every 1/2 inch. Bake until golden, rotating pan once, about 15 minutes or until tender.
- Meanwhile, in a small saucepan with a tight-fitting lid, toss onion with 1 tablespoon oil. Season with salt. Cover and cook over medium heat until onion begins to brown, about 5 minutes. Stir. Continue cooking with cover on for 15 minutes, stirring every 5 minutes. Set aside.
- In a large saucepan with a tight-fitting lid, heat remaining oil. Add mushrooms; cover and cook until tender and all liquid has evaporated, about 10 minutes. Fold in spinach; season with salt and pepper. Cover and cook until wilted, about 5 minutes more. Drain any liquid.
- Top dough with mushroom-spinach mixture. Scatter onion and goat cheese on top. Bake until cheese is lightly browned, about 15 minutes.
Nutrition Facts : Calories 219 g, Fat 13 g, Fiber 4 g, Protein 8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #savory-pies #lunch #main-dish #vegetables #vegetarian #dietary #mushrooms #brunch #4-hours-or-less
You'll also love
adalyn northam
[email protected]Mushrooms are my favorite! Can't wait to try this.
Subodh Kandel
[email protected]I'm going to try making this tart this weekend. It looks so good!
The Real G's TV
[email protected]Overall, I thought this was a great recipe. I would definitely recommend it to others.
Rejina Rai
[email protected]The tart was delicious, but it was a bit too difficult to make. I think I'll try a simpler recipe next time.
Thomas Morris
[email protected]I thought the tart was a bit bland. I added some extra herbs and spices to give it more flavor.
RIJAZ RIJAZ
[email protected]This tart was a bit too quiche-like for my taste.
Md Sapon
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this tart. The flavors were well-balanced.
Nicole Faith
[email protected]The instructions were easy to follow and the tart turned out beautifully.
Brianna Masen
[email protected]I made this tart for a party and it was a huge success. Everyone loved it.
Charles Jefferson
[email protected]This mushroom tart was a hit! The combination of mushrooms, cheese, and flaky crust was perfect. I will definitely be making this again.