THOM'S CHICKEN ENCHILADAS
Make and share this Thom's Chicken Enchiladas recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories One Dish Meal
Time 1h5m
Yield 6 enchiladas, 3 serving(s)
Number Of Ingredients 15
Steps:
- Oven = 350 degrees.
- For sauce:.
- in a saucepan cook onion, garlic, coriander, and pepper in butter till onion is tender.
- Stir flour into sour cream; add to onion mixture.
- Stir in broth and chili peppers all at once.
- Cook and stir till thickened and bubbly - your house should smell awesome now.
- Remove from heat; stir in ½ cup of the cheese.
- For the filling:.
- stir ½ cup of the sauce into chicken.
- Place about ¼ cup filling atop each tortilla; roll up. Arrange rolls, seam side down, in a lightly greased 12x7½x2-inch baking dish. Or you can layer it like a casserole of course.
- Top with remaining sauce.
- Bake, covered, in a 350 degree oven about 35 minutes or till heated through.
- Sprinkle with remaining cheese.
- Bake, uncovered, about 5 minutes more or till cheese melts. Sprinkle with olives, tomatoes, and green onions. Let stand 10 minutes.
Nutrition Facts : Calories 959, Fat 50.9, SaturatedFat 25.3, Cholesterol 165.3, Sodium 1618.6, Carbohydrate 75.2, Fiber 5.2, Sugar 9.2, Protein 49.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #mexican #chicken #spicy #one-dish-meal #inexpensive #meat #taste-mood #4-hours-or-less
You'll also love
arfin masum
[email protected]I followed the recipe exactly but the enchiladas came out dry. I'm not sure what went wrong.
ZANYAR Harni
[email protected]These enchiladas were just okay. I found the sauce to be a bit bland.
Md Sukkur
[email protected]I've made these enchiladas several times now and they are always a hit with my family and friends.
Bakhtar Dawar
[email protected]The recipe was easy to follow and the enchiladas turned out great. I will definitely be making these again.
Nazimabad Sagar
[email protected]These enchiladas were a bit too cheesy for my taste, but my husband loved them.
Md Nazmul Raj
[email protected]I made these enchiladas for my husband and he loved them! He said they were the best enchiladas he's ever had.
Tebogo Collin
[email protected]I followed the recipe exactly but the enchiladas came out mushy. I'm not sure what went wrong.
Kiran Hassan
[email protected]These enchiladas were just okay. I found the chicken to be a bit dry.
Radwan kaddour
[email protected]I've made these enchiladas several times now and they are always a hit with my family and friends.
Jaykumar Lodh
[email protected]The recipe was easy to follow and the enchiladas turned out great. I will definitely be making these again.
Kimberlee Powell
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Galaxy Opal
[email protected]I made these enchiladas for my husband and he loved them! He said they were the best enchiladas he's ever had.
Naila Naila
[email protected]I followed the recipe exactly but the enchiladas came out dry. I'm not sure what went wrong.
Sahmur Alam
[email protected]These enchiladas were just okay. I found the sauce to be a bit bland.
Romario the freestyler
[email protected]I've made these enchiladas several times now and they are always a favorite. They are so easy to make and always turn out delicious.
Ian Chauke
[email protected]The recipe was easy to follow and the enchiladas turned out great. I especially liked the creamy sauce.
BSS_ RIAZ
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
GR Thaheem
[email protected]These chicken enchiladas were a hit with my family! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making these again.