THOROUGHBRED PIE
A traditional pie created for the Kentucky Derby from historical Beaumont Inn in Harrodsburg, KY. I always make this for Derby parties as well as anytime I have the craving for it.
Provided by Sassy in da South
Categories Pie
Time 50m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Mix all except water in food processor until crumbly.
- Slowly add ice water until mixture just holds together.
- Wrap in a flat circle in plastic wrap; Chill overnight.
- Next day, form into pie pan.
- Filling:.
- Beat eggs with cooled butter.
- Add flour & sugar.
- Beat until mixed well.
- Gently fold in pecans, chocolate & bourbon. Add mixture to pie shell.
- Bake at 350° for about 30 minutes, or until set.
- Serve with fresh whipped cream.
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Fawas Robiu
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have a few extra mashed potatoes after a holiday meal, and this is a great way to use them up.
Quietjoey580606 Gaming
[email protected]This recipe is a great way to use up leftover steak. I always have a few extra pieces of steak after a cookout, and this is a great way to use them up.
Emanamir Emanamir
[email protected]This recipe is a great way to get your kids to eat their vegetables. They'll love the flaky crust and the flavorful filling.
Alex Jenkins
[email protected]I love the flavor of the herbs in this recipe. They really add a lot of depth to the dish.
Harin Ng
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few extra carrots and celery in my fridge, and this is a great way to use them up.
Vasilis Papagiannopoulos
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Imdad Sopon
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a conversation starter.
Munira Nuur
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover beef, and the flavor is always amazing. I highly recommend this recipe.
Top Master
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The pie was a hit with my family and friends.
Ijaz Khan
[email protected]This recipe was a bit time-consuming, but it was worth it. The pie turned out amazing! The crust was flaky and the filling was rich and flavorful. I would definitely make this again for a special occasion.
#FREEKAYFLOCK
#[email protected]I made this recipe for my family and they loved it! The crust was perfectly cooked and the filling was flavorful and hearty. It's a great recipe for a weeknight meal.
Hilal Tanha
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The meat was tender and juicy, and the sauce was delicious. I would definitely make this again.
lumi nec
[email protected]This recipe is a keeper! The filling is rich and flavorful, and the crust is flaky and golden brown. It's the perfect comfort food for a cold night.
Rekisha Shrestha
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've even made it for company and everyone raves about it.
Azmat Kamal
[email protected]This recipe was easy to follow and the results were delicious. The crust was perfectly golden brown and the filling was flavorful and moist. I will definitely be making this again.
Haji Nasarkhan
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover beef, and the flavor is always amazing.
Vailet Mnyimwa
[email protected]This was a great recipe! I made it for a party and everyone loved it. The only thing I would change is to use a little less salt next time.
Saiful Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. It turned out amazing! The meat was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
Shanawaz Khan
[email protected]This recipe is a winner! The combination of flavors is perfect, and the crust is flaky and delicious. I will definitely be making this again.