This chili was a hit in the Test Kitchen. The mix of beans, meat, and veggies was great. The sweet peppers were a great addition. I can see why it's award-winning. It's a great shortcut chili recipe for a cool night. Serve with cornbread and the family will smile.
Provided by Darci Bos
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Add beans, corn, sauces, paste, and garlic to large pot and cook on medium heat.
- 2. Brown ground beef, add 1/4 packet "chili" seasoning to meat. Pour the rest into pot and add meat to pot when done browning. (drain depending on how lean the meat)
- 3. Grill steak (with dash of salt and pepper) to desired color, (medium usually chops best) chop and add to pot.
- 4. Heat up "fully cooked" microwavable "beef in au jus" per package directions, shred with two forks and add to pot.
- 5. Chop (or mince per preference) jalapeño and pepper and add to pot.
- 6. Add garlic, salt and pepper (to taste) and cook on low for 30-45 min.
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Jalissa Adams
[email protected]I made this chili for my friends and they loved it! It's a great recipe for a party or potluck.
Shanae Morris
[email protected]This chili is delicious! The flavors are complex and the heat level is perfect. I will definitely be making this again.
dodo sheref Atf
[email protected]This chili is easy to make and very flavorful. I love that it uses simple ingredients that I always have on hand. It's a great weeknight meal.
Tafsir Hossain
[email protected]I've made this chili several times now and it's always a hit. The flavors are well-balanced and the heat level is just right. I highly recommend this recipe.
Eliza Hatter
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. I also like that it's not too thick or too thin. It's the perfect consistency.
Nahida aktar Nahida
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It's now my go-to chili recipe. The combination of beans, corn, and peppers is perfect, and the spices give it a great flavor.
Anyiah Washington
[email protected]This chili is so easy to make and it tastes amazing! I love that it's not too spicy, so even my kids can enjoy it. I've made it several times already and it's always a hit.
Naveed Wajid
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! The flavors are complex and delicious, and the heat level is perfect. I will definitely be making this again.
Joel2Coel
[email protected]This chili is a winner! It's easy to make, flavorful, and has just the right amount of heat. I served it with sour cream, shredded cheese, and chopped onions, and it was a hit with my family.