THREE-BEAN BARLEY SALAD
Kidney beans, black beans and garbanzo beans deliciously combine in this hearty salad.-Pat Miller, North Fork, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring water and bouillon to a boil. Stir in barley. Reduce heat; cover and simmer for 11-13 minutes or until barley is tender and liquid is absorbed. Cool for 10 minutes. , Transfer barley to a serving bowl. Add the beans and onions. Pour dressing over top; gently stir to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 224 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 526mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 7g fiber), Protein 7g protein.
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Logan Fu
fu.logan@gmail.comThis salad is also great as a make-ahead meal. Just assemble the salad and dressing ahead of time and then store it in the refrigerator until you're ready to serve.
Sagar Dulal
sagard41@gmail.comI like to add a little bit of crumbled feta cheese to this salad for extra flavor.
Ironic mena
ironic-m59@yahoo.comThis salad is a great way to use up leftover beans and barley.
EMMANUEL TASSA
tassa_e@yahoo.comI'm not a big fan of barley, but I really enjoyed this salad. The beans and vegetables are so flavorful and the dressing is perfect.
Safa Gill
gill48@hotmail.co.ukThe dressing is a little too tangy for my taste, but otherwise this salad is great.
Thibu Ezekiel Mabuela
mabuelat@aol.comThis is a great recipe for a healthy and flavorful salad.
Mary Lynn Helmer
m_h21@yahoo.comI've made this salad several times now and it's always a success. The flavors are so well-balanced and the dressing is to die for.
Julius Semaganda
s_j@gmail.comThis salad is so easy to make and it's always a hit with my family and friends.
Tayyiba Khan
k_tayyiba53@yahoo.comI love the addition of barley to this salad. It gives it a nice chewy texture and makes it more filling.
Tammy Elix
telix48@hotmail.comThis three-bean barley salad is a delicious and healthy dish that is perfect for a summer picnic or potluck. The combination of beans, barley, and vegetables is hearty and filling, and the dressing is light and flavorful.