THREE BEAN CASSEROLE
My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When our church cookbook was revised a couple years ago, this recipe was included among the favorites. -Georgia Hennings, Scottsbluff, Nebraska
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans. , Bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 267 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 7g fiber), Protein 19g protein.
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Lusiba Rajjab
[email protected]This recipe is a great way to get your kids to eat beans. My kids love it!
Zafar Zafariqbal
[email protected]I made this recipe in a slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours. It was so easy and the results were delicious.
Nasir Abbas
[email protected]This recipe is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so this recipe is a great way to use them up.
Kdenas
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans and different vegetables. It's always delicious.
Gy G
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
malaika dixon
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so flavorful and the sauce was so rich. I will definitely be making this again.
Photography Familyjones
[email protected]This recipe was easy to follow and the results were delicious. I used canned beans, but I think next time I will try using dried beans. I think the flavor will be even better.
Ammarah Sami
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the green beans. It gave the dish a nice crunch.
Osama Kamal
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beans were cooked evenly and the sauce was flavorful. I will definitely be making this again.