You won't miss meat in this tasty bean chili.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.
Nutrition Facts : Calories 373 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 992mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 14g fiber), Protein 19g protein.
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Rubel Rana
[email protected]This chili is amazing! I love the flavor, and it's so easy to make. I will definitely be making this chili again and again.
Victor Chukwuebuka
[email protected]This chili is a bit too spicy for me, but it's still very good. I love the flavor, and it's very filling. I would definitely make this chili again, but I would probably use less chili powder next time.
Zahra Abbas
[email protected]I've been making this chili for years, and it's always a crowd-pleaser. It's the perfect chili for a cold winter day, and it's also great for tailgating or picnics. I highly recommend this chili recipe.
Sadia Mehek
[email protected]This chili is my go-to chili recipe. It's always a hit with my family and friends, and it's perfect for any occasion. I love that it's so easy to make, and it always turns out delicious.
Naziru Sule
[email protected]This chili is good, but it's not great. The flavor is a bit bland, and it's not as spicy as I would like it to be. I would probably not make this chili again.
Itz Rubrok
[email protected]This chili is amazing! I love the flavor, and it's so easy to make. I will definitely be making this chili again and again.
YESMIN FARZANA
[email protected]This chili is a bit too spicy for me, but it's still very good. I love the flavor, and it's very filling. I would definitely make this chili again, but I would probably use less chili powder next time.
Nicole Randolph
[email protected]I've been making this chili for years, and it's always a crowd-pleaser. It's the perfect chili for a cold winter day, and it's also great for tailgating or picnics. I highly recommend this chili recipe.
Sharief Kamaldien
[email protected]This chili is my go-to chili recipe. It's always a hit with my family and friends, and it's perfect for any occasion. I love that it's so easy to make, and it always turns out delicious.
Farzana Parveen
[email protected]This chili is good, but it's not great. The flavor is a bit bland, and it's not as spicy as I would like it to be. I would probably not make this chili again.
Stacey Hawley
[email protected]This chili is amazing! I love the flavor, and it's so easy to make. I will definitely be making this chili again and again.
Abdulrapper
[email protected]This chili is a bit too spicy for me, but it's still very good. I love the flavor, and it's very filling. I would definitely make this chili again, but I would probably use less chili powder next time.
Renee Htx
[email protected]I've been making this chili for years, and it's always a crowd-pleaser. It's the perfect chili for a cold winter day, and it's also great for tailgating or picnics. I highly recommend this chili recipe.
Usman Salamatu
[email protected]This chili is my go-to chili recipe. It's always a hit with my family and friends, and it's perfect for any occasion. I love that it's so easy to make, and it always turns out delicious.
Sujal Malik
[email protected]This chili is good, but it's not great. The flavor is a bit bland, and it's not as spicy as I would like it to be. I would probably not make this chili again.
EmilyB34
[email protected]This chili is amazing! I've tried many chili recipes over the years, but this one is by far the best. It's so flavorful and satisfying, and it's perfect for a cold winter day. I will definitely be making this chili again and again.