VEGETABLE CHOW MEIN
Provided by Giada De Laurentiis
Time 32m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the beans and carrots and cook for 1 minute. Drain and put in a bowl of iced water until cool, about 1 minute. Drain and set aside.
- Return the water to a boil. Add the noodles and cook, stirring occasionally, until tender, about 5 to 7 minutes. Drain and rinse with cold water. Pat dry and set aside.
- In a large nonstick skillet, heat the oil over high heat. Add the noodles, ginger and garlic. Cook for 2 minutes until the noodles are lightly browned. Add the mushrooms, beans, carrots, and water chestnuts and cook for 3 minutes. Add the broth, hoisin sauce, soy sauce, and honey. Bring the mixture to a boil and stir until slightly reduced and thick, about 2 minutes. Season with salt and pepper, to taste.
- Transfer the chow mein to a large bowl and garnish with the green onions before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #vegetables #vegan #vegetarian #dietary
You'll also love
Zohaib Zahid
[email protected]This was my first time making chow mein and it was surprisingly easy. The recipe was clear and concise.
Altaf vai 2k
[email protected]I've made this chow mein several times and it's always a hit. It's a great way to use up leftover vegetables.
Tadious
[email protected]This was a great recipe! I used a variety of vegetables and it turned out great.
Sagor Dabnath
[email protected]I'm not a huge fan of chow mein, but this recipe was really good. The vegetables were cooked perfectly and the sauce was flavorful.
Zain Mastoi
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Dinajpur Top1
[email protected]I love that this recipe is customizable. I added some extra vegetables and it turned out great.
Niroshana Kumara
[email protected]This was my first time making chow mein and it was surprisingly easy. The recipe was clear and concise.
Amila Siphango
[email protected]I've made this chow mein several times and it's always a hit. It's a great way to use up leftover vegetables.
Sadie Singleton
[email protected]This was a great recipe! I used a variety of vegetables and it turned out great.
Charlotte Ndima
[email protected]I'm not a huge fan of chow mein, but this recipe was really good. The vegetables were cooked perfectly and the sauce was flavorful.
Noah Aeckersberg
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Muhammad Jafor Hawlader
[email protected]I love that this recipe is customizable. I added some extra vegetables and it turned out great.
Michael Henderson
[email protected]This was my first time making chow mein and it was surprisingly easy. The recipe was clear and concise.
Sindiso Liwani
[email protected]I've made this chow mein several times and it's always a hit. It's a great way to use up leftover vegetables.
Tsughfz fgugcgvb
[email protected]This was a great recipe! I used a variety of vegetables and it turned out great.
Robert Casillas
[email protected]I made this chow mein for my family and they loved it! It was easy to make and the ingredients were affordable.
FtR khokhar
[email protected]This vegetable chow mein was absolutely delicious! The flavors were spot on and the vegetables were cooked to perfection. I will definitely be making this again.