THREE-BEAN CHRISTMAS CHILI
Enhance ordinary chili with three types of beans and colorful bell peppers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Into 4-quart Dutch oven, pour can of tomatoes; break up tomatoes with spoon. Stir in remaining ingredients except sour cream, salsa and cilantro. Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until bell peppers are tender.
- In small bowl, mix sour cream and salsa. Serve chili with sour cream mixture. Sprinkle with cilantro.
Nutrition Facts : Calories 380, Carbohydrate 60 g, Cholesterol 15 mg, Fat 1, Fiber 16 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 10 g, TransFat 0 g
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Deborah Thelian
[email protected]This chili is easy to make and very flavorful. I will definitely be making it again.
Gabriel Manteh
[email protected]I followed the recipe exactly and the chili turned out great. I will definitely be making this again.
the candylovers
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. The beans were cooked perfectly and the flavors were great.
Marawan Ehab
[email protected]I'm not a big fan of chili, but this one is really good. The beans are cooked perfectly and the spices are just right.
Hannah Tehttey
[email protected]I made this chili for a potluck and it was a huge success. Everyone was asking for the recipe.
Ko Latt
[email protected]This is the best chili I've ever had. The combination of spices is perfect and the beans are so creamy.
Stalker Luffy
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Connor Morgan
[email protected]This chili is amazing! I made it for my family last night and everyone loved it. The flavors are so rich and complex, and the beans are cooked to perfection. I will definitely be making this again.