THREE BEAN ENCHILADAS
Number Of Ingredients 9
Steps:
- Preheat oven to 350 Degrees
- Combine beans, soup, onions and chilies.
- Spoon about 1/4 cup filling onto the enter of each tortilla. Roll up each tortilla. Arrange tortillas seam side down.
- Next Spoon on your enchilada sauce so that it covers all of the tortillas. Cover with foil. Bake in a 350 degree oven for 20 minutes. Take out of the oven and remove the foil and sprinkle with cheese. Put it back into the oven until cheese is melted.
- Top with whatever you would like. My favorites are: Sour cream, tomatoes, spinach, avocado, olives and green peppers.
Nutrition Facts : Servingsize 1 serving, Calories 1589 kcal, Fat 65 g, SaturatedFat 33 g, Cholesterol 173 mg, Sodium 2134 mg, Carbohydrate 183 g, Sugar 3 g, Protein 73 mg
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Sabbir Rrrr
[email protected]These enchiladas are the perfect comfort food. They're cheesy, gooey, and delicious.
Md Bayzid Gazi Md Bayzid Gazi
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them!
Remy
[email protected]These enchiladas are a great way to get your kids to eat their vegetables.
Agha Syed
[email protected]This recipe is a keeper! I will definitely be making these enchiladas again and again.
Shaheen Pashtun
[email protected]I would not recommend this recipe. It was a waste of time and money.
Kolade kazeem
[email protected]I followed the recipe exactly, but the enchiladas didn't turn out. The tortillas were soggy and the filling was bland.
Remember14 Remee
[email protected]The enchiladas were a little dry. I would add some more sauce next time.
Meme Lord
[email protected]I thought the enchiladas were a little bland. I would add some more spices to the filling next time.
Christian Pelchat
[email protected]I would have liked the enchiladas to be a little spicier, but that's just my personal preference.
Lara Ismael
[email protected]The cheese melted perfectly and the enchiladas were nice and gooey.
Mabel Tetteh
[email protected]I loved the smoky flavor of the enchilada sauce. It really made the dish.
Muluken Terefe
[email protected]These enchiladas were easy to make and they were a great way to use up some leftover beans.
md Monish
[email protected]I made a few substitutions to the recipe, but the enchiladas still turned out delicious. I used black beans instead of pinto beans and I added some corn to the filling. I also used a different type of enchilada sauce.
Jaaja kibuuka Argan
[email protected]I followed the recipe exactly and the enchiladas turned out great. I would definitely recommend this recipe to others.
Lori Balla
[email protected]I'm not a vegetarian, but I really enjoyed these bean enchiladas. They were flavorful and satisfying.
Ejiro Fejiro
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Jayda yazid
[email protected]These enchiladas were a hit with my family! The combination of beans, cheese, and enchilada sauce was perfect. I will definitely be making these again.